LITTLE MONKEYS CHILDCARE & PLAY CENTRE

1650 QUEENSDALE AVE OTTAWA ON K1T 1N8 · Food Safety

12 inspections

1. Routine inspectionJun 24, 2026

   2 infractions

   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
     • Provide racks, shelves or pallets designed to protect the food from contamination.
     • Provide racks, shelves or pallets that are designed to be readily cleanable.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
     • All the equipment, utensils and multi-service articles used in the food premise must be of such form and material that they can be readily cleaned and sanitized.
     • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
2. Follow-up inspectionApr 30, 2026

   0 infractions

3. Routine inspectionApr 27, 2026

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floor or floor coverings must be tight, smooth and non-absorbent.
     • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
4. Routine inspectionOct 9, 2025

   1 infraction

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
5. Routine inspectionMay 22, 2025

   0 infractions

6. Follow-up inspectionMar 12, 2025

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
7. Routine inspectionFeb 12, 2025

   2 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
8. Routine inspectionOct 15, 2024

   0 infractions

9. Follow-up inspectionJul 24, 2024

   0 infractions

10. Routine inspectionJun 20, 2024

    2 infractions

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
    • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
11. Complaint-based inspectionMar 27, 2024

    0 infractions

12. Routine inspectionFeb 9, 2024

    0 infractions