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A&W

657 John St N, Aylmer ON N5H 2B6 · Food Take Out

8 inspections

  1. Follow-up

    2 infractions

    • Equipment, utensils and multi-service articles maintenance
    • Mechanical dishwasher operation and maintenance
  2. Required

    6 infractions

    • Food premises provided with adequate access to potable water
      • ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
    • Equipment, utensils and multi-service articles maintenance
      • ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
    • Food premises free of conditions that attract pests
    • Mechanical dishwasher operation and maintenance
      • ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
    • Safe storage of toxic/ poisonous substances
      • ensure toxic/ poisonous substances are used in such manner and under such conditions that the substances do not contaminate food or cause a health hazard
    • Food handler prevents contamination of food
  3. Follow-up

    1 infraction

    • Mechanical dishwasher operation and maintenance
  4. Required

    2 infractions

    • Equipment, utensils and multi-service articles maintenance
      • ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
    • Mechanical dishwasher operation and maintenance
      • ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
  5. Follow-up

    1 infraction

    • Mechanical dishwasher operation and maintenance
      • ensure clean wash water is maintained at a temperature between 60°C and 71°C
      • ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
      • provide easy-to-read thermometers that accurately show wash and rinse temperatures
  6. Required

    4 infractions

    • Food premises maintenance
      • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
    • Mechanical dishwasher operation and maintenance
      • provide easy-to-read thermometers that accurately show wash and rinse temperatures
    • Safe storage of toxic/ poisonous substances
      • ensure toxic/ poisonous substances are kept in a compartment separate from food, utensils and food surfaces
    • Storage of food
      • store foods off the floor
  7. Complaint

    2 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Mechanical dishwasher operation and maintenance
      • provide easy-to-read thermometers that accurately show wash and rinse temperatures
  8. Required

    1 infraction

    • Storage of food
      • store foods off the floor