A&W
FCU - 10025 102A Avenue NW Edmonton AB T5J 4H5 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- debris, spills, grease and food particles were observed on hard-to-reach areas in the food premise.Remove equipment from the wall and have all hard-to-reach areas in the facility clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No live cockroach activity was noted in the food premise.1 dead adult cockroach was observed on the floor beneath the dishwashing sink.The food premise is being monitored and treated by a PCO.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink.Request pest control to visit the food premise and replace glue boards in all monitoring stations.Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem.- Store all open foods and client disposables in pest proof containers with protective covers.- Staff personal belongings should be stored in pest proof containers with covers.- Clean all hard to reached areas in the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink.Request pest control to visit the food premise and replace glue boards in all monitoring stations.Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem.- Store all open foods and client disposables in pest proof containers with protective covers.- Staff personal belongings should be stored in pest proof containers with covers.- Clean all hard to reached areas in the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas are not being kept clean and sanitary: floor around grease trap beneath the dishwashing sink, floor beneath refrigeration unit in the back kitchen area, staff desk area, cabinets in the front service area and the fountain /coffee station areas.Deep and continuous cleaning is required in the above-mentioned areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink.Request pest control to visit the food premise and replace glue boards in all monitoring stations.Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem.- Store all open foods and client disposables in pest proof containers with protective covers.- Staff personal belongings should be stored in pest proof containers with covers.- Clean all hard to reached areas in the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas are not being kept clean and sanitary: floor around grease trap beneath the dishwashing sink, floor beneath refrigeration unit in the back kitchen area, staff desk area, cabinets in the front service area and the fountain /coffee station areas.Deep and continuous cleaning is required in the above-mentioned areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink.Request pest control to visit the food premise and replace glue boards in all monitoring stations.Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem.- Store all open foods and client disposables in pest proof containers with protective covers.- Clean all hard to reached areas in the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?