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A&W

FCU - 10025 102A Avenue NW Edmonton AB T5J 4H5 · Food - General

Inspection summary

A&W has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 17, 2023. The most recent inspection, on July 14, 2025, found no infractions.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 24, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 27, 2023. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • debris, spills, grease and food particles were observed on hard-to-reach areas in the food premise.Remove equipment from the wall and have all hard-to-reach areas in the facility clean.
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No live cockroach activity was noted in the food premise.1 dead adult cockroach was observed on the floor beneath the dishwashing sink.The food premise is being monitored and treated by a PCO.
  6. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink.Request pest control to visit the food premise and replace glue boards in all monitoring stations.Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem.- Store all open foods and client disposables in pest proof containers with protective covers.- Staff personal belongings should be stored in pest proof containers with covers.- Clean all hard to reached areas in the facility.

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