Siam Thai Express
FCK09 - 10025 102A Avenue NW Edmonton AB T5J 2Z2 · Food - General
5 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine concentration in the red sanitizer bucket was observed to be at 0 ppm.Correction:-New chlorine sanitizer solution made during inspection.-Education provided to monitor chlorine concentration.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Scoop handle was found to be in contact with the food item in the container.Correction:-Scoop handle was adjusted.-Education provided to prevent contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available.Correction:-Ensure chlorine test strips are available.-PHI provided some chlorine test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bags of rice were stored on the floor in the dishwashing area. Store all food at least 6 inches off the floor.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Noodle in containers soaked in water was still observed out at room temperature. The noodles soaked in water was immediately moved into a walk-in cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is no faucet on the 2-compartment sink in the back kitchen area.Replace or repair the broken water faucet on the 2-compartment sink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A plastic cup noted inside an ice machine is being used to scoop ice.Acquire proper ice scoop with handle.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Noodles in a container soaked with water was stored at room temperature.The container with soaked noodles was immediately transferred into a walk-in cooler.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink in the back food processing area is not being used. There were items blocking access to the handwash sink.Remove all items blocking access to the handwashing sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is no faucet on the 2-compartment sink in the back kitchen area.Replace or repair the broken water faucet on the 2-compartment sink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A plastic cup noted inside an ice machine is being used to scoop ice.Acquire proper ice scoop with handle.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A rice scoop was stored inside a rice warmer with its handle touching rice.The scoop was immediately removed and stored sanitarily in a container outside warmer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions