AY! JALISCO

108 FACTORY AVE N, RENTON, WA 98057 · Restaurant (Meat/Sea Food)

29 inspections

1. Routine Inspection/Field ReviewMay 8, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 6, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 5, 2023

   0 infractions

4. Routine Inspection/Field ReviewMay 2, 2022

   0 infractions

5. Routine Inspection/Field ReviewOct 7, 2021

   0 infractions

6. Routine Inspection/Field ReviewDec 6, 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJul 31, 2019

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Consultation/Education - FieldJan 29, 2019

   0 infractions

9. Routine Inspection/Field ReviewSep 20, 2018

   0 infractions

10. Routine Inspection/Field ReviewMay 22, 2018

    0 infractions

11. Consultation/Education - FieldJan 23, 2018

    0 infractions

12. Routine Inspection/Field ReviewDec 18, 2017

    0 infractions

13. Consultation/Education - FieldSep 25, 2017

    0 infractions

14. Routine Inspection/Field ReviewJun 15, 2017

    0 infractions

15. Routine Inspection/Field ReviewNov 21, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Consultation/Education - FieldJul 16, 2015

    0 infractions

17. Routine Inspection/Field ReviewMar 4, 2015

    2 infractions

    • 0700 - Food obtained from approved source
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - FieldAug 12, 2014

    0 infractions

19. Routine Inspection/Field ReviewApr 1, 2014

    0 infractions

20. Routine Inspection/Field ReviewMar 25, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field ReviewOct 16, 2013

    0 infractions

22. Consultation/Education - FieldFeb 4, 2013

    0 infractions

23. Routine Inspection/Field ReviewOct 11, 2012

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldMay 31, 2012

    0 infractions

25. Routine Inspection/Field ReviewFeb 29, 2012

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Routine Inspection/Field ReviewSep 8, 2011

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Consultation/Education - FieldJun 22, 2011

    0 infractions

28. Routine Inspection/Field ReviewJan 28, 2011

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0700 - Food obtained from approved source
      • RED
29. Routine Inspection/Field ReviewOct 8, 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED