PIZZA DUDES

1222 BRONSON WAY N #160, RENTON, WA 98057 · Restaurant (Seating 0-12)

27 inspections

1. Routine Inspection/Field ReviewSep 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 3, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 7, 2024

   0 infractions

4. Consultation/Education - FieldNov 21, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 1, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 25, 2023

   0 infractions

7. Routine Inspection/Field ReviewJul 11, 2022

   0 infractions

8. Routine Inspection/Field ReviewOct 7, 2021

   0 infractions

9. Routine Inspection/Field ReviewNov 22, 2019

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field ReviewJul 30, 2019

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - FieldJan 22, 2019

    0 infractions

12. Consultation/Education - FieldSep 10, 2018

    0 infractions

13. Routine Inspection/Field ReviewMay 29, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 29, 2018

    0 infractions

15. Routine Inspection/Field ReviewSep 28, 2017

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
16. Consultation/Education - FieldJun 9, 2017

    0 infractions

17. Routine Inspection/Field ReviewFeb 10, 2017

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewApr 12, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewMar 18, 2015

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field ReviewNov 6, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldFeb 26, 2014

    0 infractions

22. Routine Inspection/Field ReviewDec 16, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewSep 18, 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - FieldFeb 5, 2013

    0 infractions

25. Routine Inspection/Field ReviewOct 3, 2012

    0 infractions

26. Routine Inspection/Field ReviewMay 1, 2012

    0 infractions

27. Consultation/Education - FieldMar 20, 2012

    0 infractions