Ayoub's Dried Fruit and Nuts - Processing

2048 W 4th Ave, Vancouver BC V6J 1M9 · Processor

10 inspections

1. Routine Follow-upJan 2, 2026

   0 infractions

2. RoutineDec 19, 2025

   1 infraction

   • Contaminated food is not stored, displayed or offered for sale.
3. RoutineDec 6, 2024

   2 infractions

   • Food is handled in a sanitary manner and is not subject to contamination.
     • Food is not protected from contamination during transportation, display, storage or preparation.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
4. RoutineDec 7, 2023

   4 infractions

   • Operation of premises is in accordance with approved floor plans and specifications.
     • Premises is not in adequate repair or in sanitary condition.
   • Food is handled in a sanitary manner and is not subject to contamination.
     • Food is not protected from contamination during transportation, display, storage or preparation.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution is not present or at an improper concentration.
     • Manual dishwashing procedure is improper to remove contamination.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
5. Routine Follow-upFeb 18, 2023

   1 infraction

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Manual dishwashing procedure is improper to remove contamination.
6. RoutineNov 8, 2022

   2 infractions

   • Operation of premises is in accordance with approved floor plans and specifications.
     • Inadequate lighting and/or ventilation on the premises.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Manual dishwashing procedure is improper to remove contamination.
7. RoutineNov 18, 2021

   1 infraction

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • The premises is not maintained in a sanitary condition.
8. RoutineNov 1, 2019

   5 infractions

   • Food is handled in a sanitary manner and is not subject to contamination.
     • Food is not protected from customer contamination. (e.g. sneeze guards).
   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • The premises is not maintained in a sanitary condition.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution is not present or at an improper concentration.
     • Manual dishwashing procedure is improper to remove contamination.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Food safety plan is not developed.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitizer levels are not being monitored and recorded.
     • Sanitation plan is not developed.
9. Routine Follow-upOct 30, 2018

   0 infractions

10. RoutineOct 16, 2018

    4 infractions

    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not protected from contamination during transportation, display, storage or preparation.
      • Food is not stored off of floor.
    • The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at insufficient concentration.
      • Manual dishwashing procedure is not sufficient to remove contamination.
    • Each employee washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are not properly supplied and maintained.