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Azuridge - Food

178057 272 Street W Md Of Foothills AB T0L 1W4 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Dust was noted on the black shelving storing drinking glassware in the main upstairs bar by Opal kitchen. - Areas to be cleaned. Glassware to be cleaned and sanitized.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was some food debris noted on the temperature gauge for the mechanical dishwasher in the upstairs dishwashing area.2) Some food debris was noted on the outside cupboards across from the cooking line in the Opal kitchen.3) Some food debris was noted inside the drawers across from the cooking line in the Opal kitchen.4) Dust was noted on the black shelving storing drinking glassware in the main upstairs bar by Opal kitchen. - Areas to be cleaned. Glassware to be cleaned and sanitized.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer concentration in 2 spray bottles in the Opal kitchen and 1 spray bottle in the downstairs kitchen measured over 400ppm.- Quat sanitizer solutions were diluted to 200ppm during the inspection. Corrected.
    • 09. Are chemicals stored and handled in a safe manner?
      • A bottle of quat sanitizer was not labeled in the Opal kitchen at the time of inspection.- The sanitizer was labeled during the inspection. Corrected.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was leaking from the faucet with the spray wand in the gazebo kitchen.- Faucet to be fixed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was dust accumulation noted on the top of the stainless-steel hood ventilation fan in the Opal kitchen.2) There was some food debris noted on the temperature gauge for the mechanical dishwasher in the upstairs dishwashing area.3) Some food debris was noted on the outside cupboards across from the cooking line in the Opal kitchen.4) Some food debris was noted inside the drawers across from the cooking line in the Opal kitchen.5) Dust was noted on the black shelving storing drinking glassware in the main upstairs bar by Opal kitchen. - Areas to be cleaned. Glassware to be cleaned and sanitized.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Cooking utensils in the new downstairs prep area were being air dried on floor mats with dirty towels with food debris accumulation. - Appropriate air drying racks and non-absorbent air-drying mats to be used.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was missing from the paper towel dispenser in the new prep kitchen downstairs. - Ensure all handwashing sinks are equipped with paper towel.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The paint on the flooring in the basement walk-in cooler and basement prep area is peeling and exposing unsealed cement.- Floors to be finished in a manner that makes it smooth, non-absorbent, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Food debris accumulation was noted on the bottom shelf and slide rails of the sliding cooler in the basement beside the ice machine.2) Scale buildup was noted on the bottom shelf of the stainless steel counter beside the 2-compartment sink in the central prep kitchen downstairs where dishes were being air dried. 3) A build-up of dead flies were noted in wine glasses and wine holders in the basement dry storage room.4) Scale and food debris was noted on the top of the mechanical dishwasher in the dishwashing room upstairs.5) Dust and grease buildup was noted on the outside of the hood ventilation system in the opal room.6) Cheese and food debris was noted in the top pullout drawer with squeeze bottles in the opal room under the microwave.7) Food debris was noted on the backsplash/ wall behind the blenders in the opal room.8) Food debris was noted in the pull out drawers in the opal room across from the grill/fryer in the opal room in the pan drawer, knife drawer, and grill scraper storage drawer.9) Food debris was noted on the outside of the drawer cabinets in the opal room across from the griller/fryer. - Ensure these areas are cleaned and sanitized.