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Azuridge - Food

178057 272 Street W Md Of Foothills AB T0L 1W4 · Food - General

Official record from Alberta →

Inspection summary

Azuridge - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 18, 2023. The most recent inspection, on August 1, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 24, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 24, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on July 30, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Dust was noted on the black shelving storing drinking glassware in the main upstairs bar by Opal kitchen. - Areas to be cleaned. Glassware to be cleaned and sanitized.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was some food debris noted on the temperature gauge for the mechanical dishwasher in the upstairs dishwashing area.2) Some food debris was noted on the outside cupboards across from the cooking line in the Opal kitchen.3) Some food debris was noted inside the drawers across from the cooking line in the Opal kitchen.4) Dust was noted on the black shelving storing drinking glassware in the main upstairs bar by Opal kitchen. - Areas to be cleaned. Glassware to be cleaned and sanitized.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer concentration in 2 spray bottles in the Opal kitchen and 1 spray bottle in the downstairs kitchen measured over 400ppm.- Quat sanitizer solutions were diluted to 200ppm during the inspection. Corrected.
    • 09. Are chemicals stored and handled in a safe manner?
      • A bottle of quat sanitizer was not labeled in the Opal kitchen at the time of inspection.- The sanitizer was labeled during the inspection. Corrected.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was leaking from the faucet with the spray wand in the gazebo kitchen.- Faucet to be fixed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was dust accumulation noted on the top of the stainless-steel hood ventilation fan in the Opal kitchen.2) There was some food debris noted on the temperature gauge for the mechanical dishwasher in the upstairs dishwashing area.3) Some food debris was noted on the outside cupboards across from the cooking line in the Opal kitchen.4) Some food debris was noted inside the drawers across from the cooking line in the Opal kitchen.5) Dust was noted on the black shelving storing drinking glassware in the main upstairs bar by Opal kitchen. - Areas to be cleaned. Glassware to be cleaned and sanitized.
  5. Risk Management Inspection

    0 infractions

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