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Pat's Food Truck - CGY-1923

23 Hawks Landing Drive Priddis Greens AB T0L 1W3 · Food - Mobile Vendor

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer was measured at 0 ppm. No bleach available on-site to prepare a sanitizer solution. A sanitizer solution for surface sanitizing and dishwashing such as chlorine at 100 ppm or Quat at 200 ppm is required.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water did not reach an adequate temperature. Water temperature measured at approximately 27C. A minimum water temperature of 45C is required. Please ensure the hot water is working properly or fix/replace
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Food truck has undergone construction without any plan review approval from the health authority.- Plan review and approval required prior to construction.