BA MIEN SEAFOOD MARKET

6951 M L KING JR WAY S, SEATTLE, WA 98118 · Restaurant (Seating 0-12)

36 inspections

1. Return InspectionJun 26, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 18, 2025

   4 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field ReviewFeb 10, 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Return InspectionSep 24, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 17, 2024

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Consultation/Education - FieldMay 21, 2024

   0 infractions

7. Consultation/Education - FieldJan 31, 2024

   0 infractions

8. Routine Inspection/Field ReviewJan 26, 2024

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - FieldJan 22, 2024

   0 infractions

10. Routine Inspection/Field ReviewAug 28, 2023

    0 infractions

11. Routine Inspection/Field ReviewApr 4, 2023

    2 infractions

    • 2700 - Compliance with variance; specialized processes; HACCP plan
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldOct 17, 2022

    0 infractions

13. Routine Inspection/Field ReviewJun 6, 2022

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewFeb 17, 2022

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
15. Routine Inspection/Field ReviewJul 12, 2021

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - FieldMar 9, 2021

    0 infractions

17. Consultation/Education - FieldMay 6, 2020

    0 infractions

18. Routine Inspection/Field ReviewJan 22, 2020

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewJul 25, 2019

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field ReviewMay 7, 2019

    0 infractions

21. Consultation/Education - FieldJan 15, 2019

    0 infractions

22. Routine Inspection/Field ReviewAug 22, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Return InspectionMay 1, 2018

    0 infractions

24. Return InspectionApr 19, 2018

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field ReviewApr 5, 2018

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldJan 4, 2018

    0 infractions

27. Return InspectionAug 11, 2017

    0 infractions

28. Routine Inspection/Field ReviewJul 31, 2017

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Routine Inspection/Field ReviewMar 14, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
30. Consultation/Education - FieldJul 19, 2016

    0 infractions

31. Routine Inspection/Field ReviewMar 4, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - FieldOct 28, 2015

    0 infractions

33. Routine Inspection/Field ReviewApr 28, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
34. Consultation/Education - FieldDec 19, 2014

    0 infractions

35. Routine Inspection/Field ReviewSep 3, 2014

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
36. Routine Inspection/Field ReviewJul 23, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED