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BABAS FAMOUS STEAK & LEMONADE

2101 E 71st ST, CHICAGO, IL 60649 · Restaurant

7 inspections

  1. Complaint

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED INSECT TRAPS HANGING IN THE REAR OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL PEST TRAPS.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED ONE MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE FOR ALL MALE FOOD HANDLERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11 OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS UNDER AND BEHIND THE FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED DEBRIS ON THE WALLS LOCATED BY THE HANDWASHING SINK. INSTRUCTED TO CLEAN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CRATES IN THE REAR BEING USED TO STORE ITEMS ON. OBSERVED CLUTTER ON THE SHELVES IN THE TOILET ROOM. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING AND ORGANIZE SHELVES IN THE TOILET ROOM.
  2. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT ENTRANCE DOOR NOT COMPLETELY RODENT PROOF AT BOTTOM; INSTRUCTED TO SEAL 1/4 INCH GAP AT BOTTOM OF DOOR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAINT THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF GRILL AND FRYERS, CLEAN AREA UNDERNEATH GRILL TO REMOVE GREASE, CLEAN BOTTOM AREA OF FRYERS, CLEAN ROLLING CART AND PREP TABLES AT BOTTOM AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER EQUIPMENT, WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CEILING VENTS WHERE NEEDED, VENT FAN COVER IN WASHROOM ON CEILING, INTERIOR OF UTILITY SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL WATER STAINED CEILING TILE; REPLACE STAINED CEILING TILE WHERE NEEDED.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 VIOLAION CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR BEHIND THE ICE MACHINE, ON THE WINDOW LEDGE IN COOKING AREA, ON THE FLOOR AROUND COOKING EQUIPMENT AND IN THE BOTTOM OF THE FRYERS. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR PANEL OF ICE MACHINE, EXTERIOR SURFACES OF GRILL AND FRYERS, UNDERNEATH FRYERS AND GRILL, PREP TABLES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE BOXES IN FRONT OF REAR EXIT DOOR; INSTRUCTED TO REMOVE AND ALSO REMOVE ITEMS STORED INSIDE OF THE UTILITY SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, IN DISHWASHING AREA UNDERNEATH THE SINKS AND IN AREAS WHERE DROPPINGS OBSERVED. ALSO CLEAN WALLS AND CEILINGS IN AREAS WHERE NEEDED AND CLEAN PIPES ABOVE THE ELECTRICAL BOX IN DISHWASHING AREA TO REMOVE DUST.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTS IN THE HOODED SYSTEM ABOVE THE GRLLL AND FRYERS NEED CLEANING; CLEAN VENTS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
  5. Complaint

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR AND BOTTOM INTERIOR SURFACES OF FRYERS, EXTERIOR AND INTERIORS OF REFRIGERATION UNITS, BOTTOMS OF PREP TABLES AND WHEELS ATTACHED TO FRYER AND GRILL TO REMOVE EXCESSIVE GREASE. ALSO DEFROST AND CLEAN THE INTERIOR OF ALL DEEP FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAKY PIPE UNDER THE FRONT HAND SINK. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR, WALLS, CEILING AND ATTACHED PIPPING BEHIND THE COOKING DIRTY WITH GREASE,DEBRIS AND FOOD SPLATTER. MUST DETAIL CLEAN MORE FREQUENTLY TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES IN POOR REPAIR THROUGH OUT. MUST REPLACE AND MAINTAIN.
  6. Canvass

    11 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED OPEN/UNWRAP FOOD ITEMS INSIDE OF THE DEEP FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE FOODS INSIDE FOOD GRADE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHES LYING ON PREP TABLE AND COUNTER TOPS. MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR AND BOTTOM INTERIOR SURFACES OF FRYERS, EXTERIOR SURFACE OF GRILL, INTERIORS OF REFRIGERATION UNITS, INTERIOR PANEL OF ICE MACHINE, BOTTOMS OF PREP TABLES AND WHEELS ATTACHED TO FRYER AND GRILL TO REMOVE EXCESSIVE GREASE. ALSO DEFROST AND CLEAN THE INTERIOR OF ALL DEEP FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FRONT HAND SINK WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GARBAGE PILED UP AT THE REAR EXIT DOOR. MUST REMOVE AND MAINTAIN GARBAGE TO PREVENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED WALLS BEHIND PREP STATIONS DIRTY. MUST DETAIL CLEAN WALL THROUGH OUT TO REMOVE FOOD SPLATTER AND/OR GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING TILES AND MISSING VENT COVER IN THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2497866 DATE 4-6-21. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATION WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  7. License

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR AND BOTTOM INTERIOR SURFACES OF FRYERS, EXTERIOR SURFACE OF GRILL, INTERIORS OF REFRIGERATION UNITS, INTERIOR PANEL OF ICE MACHINE, BOTTOMS OF PREP TABLES AND WHEELS ATTACHED TO FRYER AND GRILL TO REMOVE EXCESSIVE GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY BEHIND AND AROUND COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING TILES TROUGH OUT PREMISES. MUST REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATION WILL FOLLOW.