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The Brew

2101 E 71ST ST, CHICAGO, IL 60649 · Restaurant

4 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR THE MALE FOOD HANDLER ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
  2. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 OBSERVED NO PERSON IN CHARGE PRESENT AT THE TIME OF THE INSPECTION. INSTRUCTED THE FACILITY MUST HAVE A PERSON IN CHARGE AT THE FACILITY AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR AN ORIGINAL/VALID CERTIFICATE POSTED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND AN ORIGINAL/VALID CERTIFICATE POSTED AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO REVIEW EMPLOYEE HEALTH POLICY AND HAVE ALL FOOD HANDLERS AND DISH WASHERS SIGN THE EMPLOYEE HEALTH POLICES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR VOMIT AND DIARRHEA CLEAN UP KIT AVAILABLE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR THE MALE FOOD HANDLER ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
  3. License Re-Inspection

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES INSTRUCTED TO OBTAIN AND MAINTAIN
  4. License

    3 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • REACH IN COOLERS NOT IN GOOD REPAIR AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN PROPER TEMPERATURE PRIORITY 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS INSTRUCTED TO INSTALL AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES INSTRUCTED TO OBTAIN AND MAINTAIN