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Baby Do's Mountain Fair

3185 Creekside Way Sun Peaks BC V0E 1Z1 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.5 / 5 (18)

Opening hours

  • Friday12–9 PM
  • Monday12–9 PM
  • Saturday12–9 PM
  • Sunday11 AM–9 PM
  • Thursday12–9 PM
  • Tuesday12–9 PM
  • Wednesday12–9 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Baby Do's Mountain Fair has been inspected 9 times by Interior Health Authority since December 5, 2017. The most recent inspection, on January 20, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 19, 2023. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on January 20, 2026. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 5, 2017. For example: 3 - Is the premises construction and layout unchanged and in accordance with approved plans?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on December 19, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    1 infraction

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Temperature records not being maintained by staff.
  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Thermometer required for fridge • Thermometer required for ice cream freezer (broken one inside the unit).
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Clean inside of domestic stand up fridge/freezer - a bit of food debris has built up.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  4. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Employee on duty could not find test strips to check sanitizer levels
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Employee could not find temperature records for refrigerator. Daily temp logs should be maintained. Could not locate the thermometer in the cooler
  8. Monitoring

    0 infractions

  9. Monitoring

    1 infraction

    • F3.3 - Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): It was noted renovations occurred without approvals .
      • F3.3A - Changes to the premises must only be made with approval of plans and specifications by the health officer.
      • F3.3B - Facility must be constructed to the specification of the approved plans.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Caroline Chow

    Piping hot fresh donuts made to order! We went for a dozen classic cinnamon sugar and they were delicious fresh, but a bit oily. I think these are the type of food you need to eat right away cause I think the leftovers probably wouldn't be as tasty. Friendly employee making up the donuts. It's cool to watch the donuts being made with the machine.

  • Nat

    The hours online vs actual hours vary. We made an hour long trip last month and once we arrived at the store it was closed and there was a sign saying "see you when it snows" with snow covering the ground outside. If the buisness could provide accurate hours in the future that would be amazing.

  • Joyce Hou

    Fresh made donuts! Must eat it while it’s hot. We order Lemon Jelly Doe. My son said it’s the best donut he ever had.

  • Betty Ni

    Freshly made to order! I loved their "Canadian" specialty minis. Generous amount of maple syrup (real stuff) and bacon bits! Ordered it two days in a row while skiing here.

  • James Bentinck

    Went in last night as a few of our group wanted a dozen. The cashier was too engrossed in having a conversation with the other young lad behind the counter. We got the impression that we were an inconvenience. Another customer came in and was greeted by “I’m out of batter and I’m not making anymore” he just walked out. The bag of donuts were just thrown on the side and we got a look of disgust as if to say you can go now. Not a “thanks, here you go” in sight. Had my group not of wanted them I would have asked for a refund. Simple manners go a long way however by the looks of it the staff here lack them.

  • Kristine Marie

    Donuts were delicious, service and atmosphere need a lot of work. Donuts were made fresh to order...we tried the regular cinnamon and sugar flavour and it was delicious! Server was not friendly at all...seemed miserable to be honest, but I guess everyone's got stuff going on..?? Decor on the inside seemed strange..with a taxidermy bear on the wall (?)..just didn't really seem like it went with the whole donut theme. Anyway, place could be a lot cuter..has potential.

  • Chris Fladmark

    We go here every time we visit Sun Peaks. Their oil is always fresh which is necessary for a great tasting donut. We had the Bear Claw tonight. Excellent!

  • Jordan Scotcher

    The best doughnuts in the BC area!! Defo come here if you want a sweet treat!!

  • Caroline Chow

    Piping hot fresh donuts made to order! We went for a dozen classic cinnamon sugar and they were delicious fresh, but a bit oily. I think these are the type of food you need to eat right away cause I think the leftovers probably wouldn't be …

  • Nat

    The hours online vs actual hours vary. We made an hour long trip last month and once we arrived at the store it was closed and there was a sign saying "see you when it snows" with snow covering the ground outside. If the buisness could provide accurate hours in the future that would be amazing.

  • Joyce Hou

    Fresh made donuts! Must eat it while it’s hot. We order Lemon Jelly Doe. My son said it’s the best donut he ever had.

  • Betty Ni

    Freshly made to order! I loved their "Canadian" specialty minis. Generous amount of maple syrup (real stuff) and bacon bits! Ordered it two days in a row while skiing here.

  • James Bentinck

    Went in last night as a few of our group wanted a dozen. The cashier was too engrossed in having a conversation with the other young lad behind the counter. We got the impression that we were an inconvenience. …

  • Kristine Marie

    Donuts were delicious, service and atmosphere need a lot of work. Donuts were made fresh to order...we tried the regular cinnamon and sugar flavour and it was delicious! Server was not friendly at all...seemed miserable to be honest, but I …

  • Chris Fladmark

    We go here every time we visit Sun Peaks. Their oil is always fresh which is necessary for a great tasting donut. We had the Bear Claw tonight. Excellent!

  • Jordan Scotcher

    The best doughnuts in the BC area!! Defo come here if you want a sweet treat!!

  • Becca Morrison

    The best doughnut place! Incredible doughnuts and amazing service. 100% recommend :)

  • Briddick Webb

    Love these fresh donuts. We come here every time we come to Sun Peaks. Great little spot to come after dinner

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