Oya Japanese Restaurant Sun Peaks
230-3170 Creekside Way Sun Peaks BC V0E 5N0 · Restaurant - Food Service
2 inspections
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Start of inspection 0 ppm sanitizer. Sanitizer bottle was completely dry. Staff are not doing a daily test of the dishwasher with the chlorine test strips
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Daily temperature records to be maintained as indicated in the food safety plan. Include the month/year on your temp logs
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Include sanitizer level checks into your sanitation plan.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Probe thermometer (?) and appropriate test strips ie. Chlorine to be available onsite to check dishwasher sanitizer and the wiping rags
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?