BACCHANALIA REST & LNG
2413 S OAKLEY AVE, CHICAGO, IL 60608 · Restaurant
29 inspections
- Non-Inspection
0 infractions
- Non-Inspection
0 infractions
- Canvass
0 infractions
- Non-Inspection
0 infractions
- Canvass Re-Inspection
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
5 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2563246 ON 9-6-22:39-OBSERVED A CEILING IS NEEDED ABOVE THE PREP TABLE LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A SURFACE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Complaint Re-Inspection
1 infraction
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- 3-305.11 OBSERVED A CEILING IS NEEDED ABOVE THE PREP TABLE LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A SURFACE SMOOTH AND EASILY CLEANABLE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Complaint
2 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF). INSTRUCTED TO ADD A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- 3-305.11 OBSERVED A CEILING IS NEEDED ABOVE THE PREP TABLE LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A SURFACE SMOOTH AND EASILY CLEANABLE.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Non-Inspection
0 infractions
- Non-Inspection
0 infractions
- Canvass
7 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED BROKEN DOOR HANDLES ON TWO DOOR REFRIGERATOR IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN, OBSEREVED THE GASKET SEAL NEEDING TO BE SEALED TO THE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS ON FLOORS UNDER EQUIPMENT AND NEAR THE BASE OF THE WALLS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED VENT COVER IN MENS TOILET ROOM MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CRATES BEING USED TO STORE ITEMS IN WALK IN COOLER IN BASEMENT AREA AND THROUGHOUT BASEMENT INSTRUCTED TO PROVIDE PROPER SHELVING AT LEAST SIX INCHES OFF THE FLOOR TO MAKE EASY TO CLEAN AND SANITIZE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A BUILD UP OF DUST AND OIL ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED RAW EGGS PLACED ABOVE READY TO EAT FOOD (BUTTER)IN THE WALK IN COOLER. INSTRUCTED NOT TO STORE RAW EGGS ABOVE READY TO EAT FOODS. SERIOUS VIOLATION #7-38-005(A) OBSERVED MEDICATION AND COMET CLEANING SOLUTION STORED ON SHELF ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE. SERIOUS VIOLATION #7-38-005(A) OBSERVED FOOD STORED UNDER WASTE PIPES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE. SERIOUS VIOLATION #7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN AREA. INSTRUCTED TO RESURFACE OR REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED WATER ON THE BASEMENT FLOORS. INSTRUCTED TO REMOVE AND DRY MOP. OBSERVED HOLE IN THE FLOOR LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST BUILDUP ON THE VENTS LOCATED IN THE WOMEN'S RESTROOM AND DINING AREA. INSTRUCTED TO REMOVE AND CLEAN. OBSERVED DOOR LOCATED IN BASEMENT NOT COMPLETELY SEALED. INSTRUCTED TO PROVIDE REPAIR.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED ICE DISPENSER FOR ALL ICE MACHINE IMPROPERLY STORED. INSTRUCTED TO STORE ICE DISPENSERS SEPERATE FROM ICE.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Complaint
11 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND THE WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 44.4F AND NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT HOLDS AND MAINTAIN THE REQUIRE TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURES. CALAMARI-47.6F, LASAGNA-48.0F, COOKED PASTA-44.8F-50.0F, PORK TENDERLOIN-44.6F, MEATBALLS-44.6F-46.8F, CHEESE-45.7F-46.3F, VEAL-48.2F, 6 GALLONS OF MILK-44.6F-45.1F, STEAK-47.3F, EGGS-47.8F-50.0F, BUTTER-45.7-44.8F AND WHIPPED CREAM-44.6F-45.5F. A COMBINED WEIGHT OF APPROXIMATELY 200LBS. VALUED AT $500. CRITICAL VIOLATION 7-38-005(A)
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- FOUND THE HAND SINK IN THE FOOD PREPARATION AREA NOT ACCESSIBLE, A GARBAGE CAN BLOCKING IT AND A CONTAINER WAS INSIDE OF IT. ALSO, THERE WAS NO HAND SOAP AT THE HAND SINK. INSTRUCTED TO ALWAYS KEEP THE SINK ACCESSIBLE AND STOCKED WITH SOAP AND HAND SANITARY DEVICES. CRITICAL VIOLATION 7-38-030
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOUND PREPPED AND COOKED FOODS STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS REMOVED FROM THEIR ORIGINAL PACKAGING OR COOKED. MAINTAIN SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE INTERIOR OF THE OVEN AND THE SHELF ABOVE THE 3-COMPARTMENT SINK IN THE FOOD PREPARATION AREA IS LINED WITH FOIL. INSTRUCTED TO REMOVE, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. MUST REMOVE RUST. -THE INTERIOR OF THE RIGHT REACH IN CHEST FREEZER IN THE BASEMENT DOOR IS IN POOR REPAIR, INSULATION EXPOSED. INSTRUCTED TO REPAIR OR REPLACE. ALSO, THAT SAME FREEZER HAS THICK ICE BUILD UP INSIDE. INSTRUCTED TO REMOVE. MAINTAIN ALL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE INTERIOR OF THE OVENS AND REACH IN FREEZERS HAS FOOD AND DIRT DEBRIS. ALSO, THE NOZZLE ON THE BAR GUN HAS SOME PINK AND BLACKISH SUBSTANCE ON THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE CORNERS IN THE FOOD PREPARATION AREA, BAR AND IN THE BASEMENT WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT IN THE MAIN FOOD PREPARATION AREA WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOUND THE LIGHT INSIDE THE WALK IN COOLER NOT APPROPRIATELY AFFIXED TO THE WALL OR CEILING. IT JUST DANGLES FROM A CORD AND NEEDS A SHIELD. INSTRUCTED TO SECURE THE LIGHT AND SHIELD IT. MAINTAIN SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THERE IS NO HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION AREA (OBSERVED A MEAT SLICER, PREP TABLES AND KNIVES IN THE AREA). INSTRUCTED TO INSTALL A HAND SINK WITH HOT/COLD RUNNING WATER AND SOAP/HAND SANITARY DRYING DEVICE PER CITY CODE OR BREAK DOWN AND REMOVE ITEMS FROM THE BASEMENT AREA. MAINTAIN SAME.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- THE ICE SCOOP IS STORED INSIDE OF A CONTAINER WITH SOME KIND OF LIQUID SUBSTANCE. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN A CLEAN DRY BIN OR CONTAINER. MAINTAIN SAME.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Complaint
0 infractions
- Canvass Re-Inspection
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE STAINLESS STEEL SHELVES IN THE FOOD PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO EXPOSED HANDWASHING SINK PROVIDED BEHIND THE BAR. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK BEHIDN THE BAR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND MEAT SAUCE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 44.6F, MEAT SAUCE AT 43.9F, CHEESE AT 43.3F, MILK AT 44.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 165.6F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE STAINLESS STEEL SHELVES IN THE FOOD PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO EXPOSED HANDWASHING SINK PROVIDED BEHIND THE BAR. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK BEHIDN THE BAR.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
0 infractions
- Canvass Re-Inspection
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546939 DATED ON 6/10/2015 VIOLATION #32 - INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN PREP AREA. INSTRUCTED TO PROVIDE SPLASH GUARD AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE KNIFE RACK. OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS AT THE BOTTOM OF THE STOVES. OBSERVED SODA GUN HOLDERS ARE IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED ACCUMULATED ICE IN THE FREEZER AND REACH IN FREEZER. INSTRUCTED TO REMOVE ACCUMULATED ICE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546939 DATED ON 6/10/2015 VIOLATION #32 - INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN PREP AREA. INSTRUCTED TO PROVIDE SPLASH GUARD AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE KNIFE RACK. OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS AT THE BOTTOM OF THE STOVES. OBSERVED SODA GUN HOLDERS ARE IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED ACCUMULATED ICE IN THE FREEZER AND REACH IN FREEZER. INSTRUCTED TO REMOVE ACCUMULATED ICE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL ALL BULK CONTAINERS IN PREP AREA.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- ALL SILVERWARE AT PRESET TABLE SETTINGS MUST BE WRAPPED, COVERED, OR RESET UPON CUSTOMER SEATING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN PREP AREA. PROVIDE COVER FOR ICE BIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER. SECURE LOOSE LIGHT SHIELDS IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR VENTILATION FAN IN WOMEN WASHROOM. INSTALL AN EXPOSED HAND SINK IN BAR AREA.
- 45. FOOD HANDLER REQUIREMENTS MET
- PROVIDE FOOD HANDLER CERTIFICATES.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass Re-Inspection
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND DIRT BUILDUP ON SIDE OF STOVE, INSIDE OF BEER COOLER, AND INSIDE OF REFRIGERATOR IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN ALL UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND WATER ON BASEMENT FLOOR LEAKING FROM HVAC UNIT. INSTRUCTED TO PROPERLY DRAIN OR REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND DIRT AND GREASE BUILDUP ON WALL BEHIND STOVE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOUND NO LIGHT SHIELD ON LIGHTS ABOVE STOVE. INSTRUCTED TO INSTALL AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND 3 LEAKS AT 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOUND BLACK, MOLD-LIKE SUBSTANCE ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. MACHINE TAGGED "HELD FOR INSPECTION" BY CDPH. SERIOUS CITATION ISSUED 7-38-005(A).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND DIRT BUILDUP ON SIDE OF STOVE, INSIDE OF BEER COOLER, AND INSIDE OF REFRIGERATOR IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN ALL UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND WATER ON BASEMENT FLOOR LEAKING FROM HVAC UNIT. INSTRUCTED TO PROPERLY DRAIN OR REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND DIRT AND GREASE BUILDUP ON WALL BEHIND STOVE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOUND NO LIGHT SHIELD ON LIGHTS ABOVE STOVE. INSTRUCTED TO INSTALL AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND 3 LEAKS AT 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Short Form Complaint
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABELED COOKED FOOD ITEMS FROM REPORT 1335761 DATE 5/24/13.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR/REPLACE RUBBER GASKETS AT 2 DOOR COOLER FROM REPORT 1335761 DATE 5/24/13.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN AND SANITIZE BASEMENT PREP AREA SLICER, POTATO DICER AND ICE MACHINE. FROM REPORT 1335761 DATE 5/24/13.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REMOVE STANDING WATER ON BASEMENT FLOOR.REPAIR FLOOR IN BASEMENT RESTROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN WALL AND CEILING AROUND BASEMENT PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NEED TO CLEAN BASEMENT LIGHT SHIELD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NEED TO REPAIR LOWER PIPE UNDERNEATH 3 COMP. SINK. REMOVE THE DUCT TAPE FROM PIPE AND REPLACE PIPE.FROM REPORT 1335761 DATE 5/24/13.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NEED TO PROVIDE SINK STOPPERS FOR 3 COMP SINK IN DISH AREA.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL COOKED FOOD ITEMS IN COOLERS AND FREEZERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR OR REPLACE RUBBER GASKETS AT TWO DOOR REFRIGERATOR IN KITCHEN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, POTATO DICER AND ICE MACHINE IN BASEMENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR VENTILATION FAN IN WOMENS WASHROOM. REPAIR LEAK FROM MIDDLE PIPE UNDERNEATH THREE COMP SINK WHERE LEAKING.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE CUTTING BOARD IS ROUGH AND UNSANITARY, REPLACE THE CUTTING BOARD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE MEAT SLICER CARRIGE IS DIRTY; WASH, RINSE AND SANITIZE THE MEAT SLICER IN DETAIL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- THE EAST SIDE KITCHEN FLOOR IS DIRTY, CLEAN THE FLOOR IN DETAIL TO THE CORNERS. THE BAR HAS SOME MISSING FLOOR TILES, REPLACE THE MISSING TILES SO THE FLOOR IS SMOOTH AND SANITARY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE KITCHEN SINK HAS A SMALL LEAK UNDER THE CENTER SECTION, REPAIR THE LEAK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE WALKIN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE RUST AND AND PAINT WITH NON TOXIC PAINT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. THE TWO REACHIN FREEZERS HAS ICE BUILDUP THEY ARE LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST AND CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA HAS DUST ON THEM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE OLD REACHIN FREEZER INTERIOR TOP IN POOR REPAIR. INSTRUCTED TO REPLACE THE TOP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TWO REACHIN FREEZERS THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME. CLEAN THE SHELVES IN THE WALKIN COOLER HAS FOOD DEBRIS ON THEM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. SOME HOLES IN THE WALLS IN THE BASEMENT. INSTRUCTED TO SEAL SO NO INSECT OR RODENT HARBORAGE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Special Events (Festivals)
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN THE INTERIOR OF THE REACH-IN FREEZERS IN THE BASEMENT AND COOKING EQUIPMENTS (INTERIOR/EXTERIOR) IN PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS IN BASEMENT AND 1ST FLOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE A SHIELD TO THE LIGHT IN THE BASEMENT WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND PROVIDE STOPPERS FOR ALL THE COMPARTMENTS OF BOTH 3-COMP. SINKS. ALL COOKING EQUIPMENT MUST FIT UNDER THE VENTILLATION HOOD IN PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS