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DUNKIN' BASKIN

2400 W 24TH ST, CHICAGO, IL 60608 · Restaurant

Inspection summary

DUNKIN' BASKIN has been inspected 5 times by Chicago Department of Public Health since December 27, 2023. The most recent inspection, on March 26, 2025, found no infractions.

4 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on March 19, 2025. For example: HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 19, 2025. For example: SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Complaint

    3 infractions

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT MULTIPLE SINKS IN THE FOOD PREP AREAS; AT THE BEGINNING OF THE INSPECTION, HOT WATER RANGED FROM 86F-90F AT THE 3-COMPARTMENT SINK AND 2 FRONT FOOD PREP AREA HAND WASHING SINKS. HOT WATER WAS AT 50F AT THE MEN'S TOILET ROOM HAND WASHING SINK. INSTRUCTED TO MAINTAIN ADEQUATE HOT WATER AT ALL TIMES AT ALL SINKS, HOT WATER MUST MAINTAIN 100F AT ALL HAND WASHING SINKS AND 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. BY THE END OF THE INSPECTION, ADEQUATE HOT WATER (100F AT THE HAND WASHING SINKS AND 110F AT THE 3-COMPARTMENT SINK) WAS RESTORED TO THE 3-COMPARTMENT SINK AND SAID HAND WASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH GABAGE. INSTRUCTED NEVER TO ALLOW OUTSIDE DUMPSTERS TO OVERFLOW. OUTSIDE DUMPSTER LIDS MUST REMAIN TIGHT-FITTING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED ALWAYS TO POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  3. License

    0 infractions

  4. License Re-Inspection

    0 infractions

  5. License

    0 infractions

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