Back in Nature Childcare
480 30 St SE Salmon Arm BC V1E 1J5 · Child Care – Lower Risk Food - Food Processing
View on Google Maps →3 inspections
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - lower kitchen fridge was at 9C, reduce to below 4C - upper fridge was at 3C, good
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): The owner advised that they make soup from scratch, please ensure that you have a probe thermometer to verify proper cook or reheat temperatures.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions