Skip to content
Loading map…

Back in Nature Childcare

480 30 St SE Salmon Arm BC V1E 1J5 · Child Care – Lower Risk Food - Food Processing

Official record from Interior Health →View on Google Maps →

Inspection summary

Back in Nature Childcare has been inspected 3 times by Interior Health Authority since September 23, 2022. The most recent inspection, on September 4, 2025, recorded 3 infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on September 4, 2025. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 4, 2025. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 4, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): - lower kitchen fridge was at 9C, reduce to below 4C - upper fridge was at 3C, good
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): The owner advised that they make soup from scratch, please ensure that you have a probe thermometer to verify proper cook or reheat temperatures.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website