S'Wichcraft Catering
250 30 St SE Salmon Arm BC V1E 1J5 · Mobile Vendor Type B – Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine test strips available. Acquire chlorine test strips and ensure chlorine solution is maintained at 200ppm.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Chlorine sanitizer solution had 0ppm sanitizer during the inspection (food truck was not currently operating). Ensure chlorine sanitizer is maintained at 200ppm. Do not mix bleach with soap.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions