BAD ALBERTS TAP AND GRILL

5100 BALLARD AVE NW, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field ReviewNov 18, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewJul 9, 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Consultation/Education - FieldApr 15, 2025

   0 infractions

4. Routine Inspection/Field ReviewNov 20, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Consultation/Education - FieldJul 25, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 7, 2024

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewMay 2, 2023

   4 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewDec 15, 2022

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
9. Routine Inspection/Field ReviewMay 18, 2022

   2 infractions

   • 2500 - Toxic substances properly identified,...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Consultation/Education - FieldJun 24, 2020

    0 infractions

11. Routine Inspection/Field ReviewDec 6, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewJan 15, 2019

    0 infractions

13. Routine Inspection/Field ReviewApr 30, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
14. Consultation/Education - FieldDec 20, 2017

    0 infractions

15. Routine Inspection/Field ReviewDec 13, 2017

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJul 14, 2017

    0 infractions

17. Routine Inspection/Field ReviewFeb 22, 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - FieldSep 15, 2016

    0 infractions

19. Routine Inspection/Field ReviewJun 15, 2016

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
20. Routine Inspection/Field ReviewNov 10, 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
21. Routine Inspection/Field ReviewJun 8, 2015

    0 infractions

22. Routine Inspection/Field ReviewSep 11, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
23. Consultation/Education - FieldJun 5, 2014

    0 infractions