WALRUS & THE CARPENTER

4743 BALLARD AVE NW #1B, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

41 inspections

1. Consultation/Education - FieldAug 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 2, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewSep 19, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 13, 2024

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
5. Routine Inspection/Field ReviewFeb 27, 2023

   0 infractions

6. Routine Inspection/Field ReviewAug 18, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewMay 18, 2022

   0 infractions

8. Consultation/Education - FieldJan 29, 2021

   2 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewAug 23, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewFeb 6, 2019

    0 infractions

11. Consultation/Education - FieldOct 15, 2018

    0 infractions

12. Consultation/Education - FieldOct 2, 2018

    0 infractions

13. Consultation/Education - FieldSep 11, 2018

    0 infractions

14. Consultation/Education - FieldSep 6, 2018

    0 infractions

15. Consultation/Education - FieldAug 6, 2018

    0 infractions

16. Routine Inspection/Field ReviewAug 3, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewMar 28, 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
18. Routine Inspection/Field ReviewJul 14, 2017

    0 infractions

19. Consultation/Education - FieldMar 6, 2017

    0 infractions

20. Routine Inspection/Field ReviewFeb 22, 2017

    0 infractions

21. Consultation/Education - FieldNov 28, 2016

    0 infractions

22. Consultation/Education - FieldSep 2, 2015

    0 infractions

23. Routine Inspection/Field ReviewJun 17, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Return InspectionFeb 20, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field ReviewFeb 5, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field ReviewOct 15, 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
27. Consultation/Education - FieldJul 30, 2014

    0 infractions

28. Routine Inspection/Field ReviewJun 26, 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
29. Routine Inspection/Field ReviewNov 4, 2013

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
30. Consultation/Education - FieldAug 28, 2013

    0 infractions

31. Routine Inspection/Field ReviewJun 17, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
32. Consultation/Education - FieldAug 3, 2012

    0 infractions

33. Consultation/Education - FieldJul 9, 2012

    0 infractions

34. Routine Inspection/Field ReviewApr 26, 2012

    0 infractions

35. Routine Inspection/Field ReviewNov 17, 2011

    0 infractions

36. Consultation/Education - FieldSep 8, 2011

    0 infractions

37. Routine Inspection/Field ReviewApr 12, 2011

    0 infractions

38. Consultation/Education - FieldDec 23, 2010

    0 infractions

39. Routine Inspection/Field ReviewNov 30, 2010

    0 infractions

40. Routine Inspection/Field ReviewNov 30, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewSep 14, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED