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BAGHDAD BAKERY & KABOB, INC.

2732 W DEVON AVE, CHICAGO, IL 60659 · Bakery

10 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING PIPE UNDERNEATH THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Canvass

    9 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NOTED NO SOAP AND PAPER TOWELS AT THE FRONT BATHROOM AND NO SOAP AT BOTH FRONT AND DISH WASHER HAND WASH SINKS. ALSO NOTED FRONT HAND WASH SINK AT THE PREP AREA INACCESSIBLE WITH PREP TABLE IN FRONT OF SINK AND STACKS OF BREAD TRAYS. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES.MUST ALSO HAVE SOAP AND PAPER TOWELS AT HAND WASH SINKS ALWAYS. CRITICAL VIOLATION #7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1946468 DATED 7/13/2016 NOT CORRECTED:-#32) OBSERVED SPLASH GUARD NEEDED ON FRONT EXPOSED HAND SINK. INSTALL AND MAINTAIN SPLASH GUARD. OBSERVED TORN GASKET ON REACH IN REFRIGERATOR IN REAR. REPLACE TORN GASKETS. OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZERS IN FRONT AREA. DEFROST AND MAINTAIN. PAINT OR SEAL ALL RAW WOOD PREPARATION TABLES.#35) OBSERVED OUTER HOOD ABOVE OVENS WITH DEBRIS ACCUMULATION. CLEAN AND MAINTAIN HOOD.#36) ALL LIGHTS IN FOOD PREPARATION AND COOKING AREAS NEED LIGHT SHIELDS OR SHATTER RESISTANT BULBS.#39) OBSERVED BLANKETS STORED AROUND KITCHEN. ALL BLANKETS NEED TO BE PROPERLY STORED AND LAUNDERED. SERIOUS VIOLATION #7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE 2 DOOR REFRIGERATION UNIT AT THE REAR. ALSO NOTED FOOD ITEMS (TIN TOMATOES) IN ORIGINAL CONTAINER INSIDE SAME. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD CONTAINERS WITH TIGHT FITTING LIDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT PREMISES WITH HEAVY FLOUR ACCUMULATION ESPECIALLY AT THE PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED LARGE HOLE ON WALL AT THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED MISSING NO LIGHTING AND MISSING LIGHT BULBS AT THE REAR PREP/DISH WASHING AREA AND INSIDE THE FRONT BATHROOM. MUST PROVIDE LIGHTING AND REPLACE LIGHT BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINK AND AT THE UTILITY SINK. ALSO NOTE LEAKING PIPE UNDER NEATH THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. Canvass

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARD NEEDED ON FRONT EXPOSED HAND SINK. INSTALL AND MAINTAIN SPLASH GUARD. OBSERVED TORN GASKET ON REACH IN REFIRGERATOR IN REAR. REPLACE TORN GASKETS. OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZERS IN FRONT AREA. DEFROST AND MAINTAIN. PAINT OR SEAL ALL RAW WOOD PREPARATION TABLES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLLOWING UNCLEAN: INTERIOR OF MICROWAVE, EXTERIOR OF PIZZA OVENS. CLEAN ALL FOOD STORAGE SHELVING IN REAR NEAR 3 COMPARTMENT SINK. CLEAN ALL BOXES THAT BREAD RISES IN. INTERIOR AND EXTERIOR OF ALL REFRIGERATORS. OBSERVED EXTERIOR OF STANDING MIXER WITH EXCESSIVE FLOUR ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED ALL FOOD STORAGE CONTAINERS UNCLEAN WITH DUST AND FLOUR ACCYMULATION. CLEAN AND MAINTAIN. OBSERVED LOWER SHELVES OF ALL PREP TABLES UNCLEAN. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ARE UNCLEAN WITH FLOUR ACCUMAULTION. CLEAN ALL FLOORS IN DEATIL UNDER AND BEHIND ALL HEAVY EQUIPMENT. REPLACE ALL DAMAGED FLOOR TILES IN REAR UNDER 3 COMPARTMENET SINK AND IN FOOD PREPARATION AREAS. MAINTAIN FLOORS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. CLEAN AND UNCLOG ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OUTER HOOD ABOVE OVENS WITH DEBRSI ACCUMUALTION. CLEAN AND MAINTAIN HOOD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ALL LIGHTS IN FOOD PREPARATION AND COOKING AREAS NEED LIGHT SHEILDS OR SHATTER RESISTENT BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK IN ORDER TO PROPERLY WASH RINSE AND SANITZE ALL DISHES AND UTENSILS. OBSERVED COOKING VENTS MISSING ABOVE OVENS. REPLACE AND MAINTAIN ALL VENTS.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED BLANKETS STORED AROUND KITHCEN. ALL BLANKETS NEED TO BE PREPERLY STORED AND LAUNDERED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED 2 DOOR REACH IN REFIRGERATOR/ COLD HOLD UNIT IN FRONT SERVICE AREA NOT IN USE. UNCLEAN AND COLLECTING CLUTTER. REMOVE FROM PREMISES. OBSERVED MOPS NEED TO BE HUNG AFTER USE. INSTALL MOP HANGER ON WALL NEAR MOP SINK. INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK .
  5. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in coolers, must properly date food items in coolers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around exposed hand sink, 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks not clean, need detailed cleaning, prep tables lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • floors under 3 compartment sink in kitchen area not clean, need detailed cleaning(corners), floors in furnace/boiler room not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls under prep table in rear kitchen area not clean, need detailed cleaning.
  6. Canvass Re-Inspection

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Above violation still remaining()Floors in bsmt storage areas, under heavy equipment, shelving not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Above violation still remaining(Walls that had peeling paint in rear kitchen prep area, and by door frame, shall be repaired/sealed, hole in ceiling in bsmt storage area, shall be repaired/sealed).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Above violation still remaining(Missing light shields in bsmt storage areas, shall be provided).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Above violation still remaining( Must provide food handlers list for next routine inspection).
  7. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Above had no proof of pest control service, invoices(new, or old), complete log book, must provide proof of pest control service, invoices, and complete log book.Citation issued 7-38-020, Serious Violation.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. New prep tables that had exposed raw wood, shall be repaired/sealed, bsmt storage shelving that had exposed raw wood, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen/prep area shelving/racks not clean, need detailed cleaning(crevices), prep tables in prep area lower shelving not clean, need detailed cleaning(crevices), bsmt storage shelving not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas, under heavy equipment, shelving not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint in rear kitchen prep area, and by door frame, shall be repaired/sealed, hole in ceiling in bsmt storage area, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in bsmt storage areas, shall be provided.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  8. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE DATE AND LABEL/NAME OF THE FOOD PRODUCT ON ALL CONTAINERS LOCATED INSIDE THE 2-SLIDING DOOR COOLER AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL OR PAINT LARGE WOODEN STORAGE BOX USED TO HOLD BREAD SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ACROSS FROM THE 3-COMP SINK AREA ABOVE STORAGE PLASTIC CONTAINERS IN THE REAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE AN EXTRA SINK STOPPER AT THE 3-COMP SINK. MUST ALWAYS HAVE 3 SINK STOPPERS FOR THE 3-COMP SINK.
  9. License Re-Inspection

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROVIDE LABEL/NAME OF THE PRODUCT ON ALL DRY FOOD CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES IN THE DISH WASHING AREA BROKEN/CRACKED. INSTRUCTED TO REPLACE. PROVIDE FLOOR DRAIN COVER IN THE FLOOR DRAIN IN THE BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL THE GAP/OPENING ON THE WALLS/CEILING AND CONDUITS THRU-OUT THE PREP/DISH WASHING AREA AND INSIDE THE CUSTOMER'S WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE PREP AREA, AND INSIDE THE SHOW CASE REACH IN COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE CUSTOMER'S WASHROOM. --
  10. License

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE PREP AREA. WITH HOT AND COLD RUNNING WATER CONNECTED TO THE CITY WATER PRESSURE.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROVIDE LABEL/NAME OF THE PRODUCT ON ALL DRY FOOD CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES IN THE DISH WASHING AREA BROKEN/CRACKED. INSTRUCTED TO REPLACE. PROVIDE FLOOR DRAIN COVER IN THE FLOOR DRAIN IN THE BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL THE GAP/OPENING ON THE WALLS/CEILING AND CONDUITS THRU-OUT THE PREP/DISH WASHING AREA AND INSIDE THE CUSTOMER'S WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE PREP AREA, AND INSIDE THE SHOW CASE REACH IN COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE CUSTOMER'S WASHROOM.