Skip to content
Loading map…

NANA'S BAKERY

2732 W DEVON AVE, CHICAGO, IL 60659 · Bakery

Inspection summary

NANA'S BAKERY has been inspected 3 times by Chicago Department of Public Health since February 6, 2012. The most recent inspection, on December 26, 2012, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 6, 2012. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 6, 2012. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 9 times across 2 separate inspections, most recently on February 16, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on February 16, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 6, 2012. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMAINS TO BE CORRECTED BY 5/6/12.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMAINS TO BE CORRECTED BY 5/6/12.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMAINS TO BE CORRECTED BY 5/6/12.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMAINS TO BE CORRECTED BY 5/6/12.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REMAINS TO BE CORRECTED BY 5/6/12.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMAINS TO BE CORRECTED BY 5/6/12.
  3. License

    11 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL EXPOSED HAND SINKS IN THE FRONT PREP AREA AND REAR DISHWASHING AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOOR AND SIDE DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS, SEAL OPENINGS TO OUTSIDE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT OR CURRENT PROOF OF ENROLLMENT AVAILABLE. MUST PROVIDE.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. MUST INSTALL SAME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN OUT CAULKING AROUND THE WASHBOWL SINK INSIDE THE WASHROOM. MUST RE CAULK AND MAINTAIN. RUSTED BOTTOM SHELVES OF THE PREP TABLE, MUST REMOVE RUST AND MAINTAIN. GREASETRAP AT 3 COMPARTMENT SINK IS RUSTED. MUST RE-FINISH TO BE EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS AND SHELVES IN THE PREP AREA. CLEAN IN DETAIL INSIDE THE CABINET UNDER THE WASHBOWL SINK IN THE WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR AROUND AND UNDER THE OVEN. CLEAN IN DETAIL THE FLOOR THROUGHOUT THE BASEMENT. DRY THE FLOOR IN THE BASEMENT, WITH STANDING WATER.MUST PROVIDE FLOOR DRAIN COVER FOR THE BASEMENT FLOOR DRAIN. MUST RE SEAL THE FOOR INSIDE THE WALK IN COOLER. MAKE IT SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING THROUGHOUT THE ESTABLISHMENT NEEDS TO BE REPAIR. MAKE IT SMOOTH EASILY CLENABLE. GAP AROUND THE VENTS IN THE PREP AREA AND DISHWASHING AREA NEEDS TO BE SEALED. PEELING PAINT ON THE WOODED SHELVING. MUST SCRAPE PEELING PAINT AND REPAINT WITH NON TOXIC PAINT. CLEAN WALL VENTS/DUCTS THROUGH-OUT, REMOVE ACUMULATED DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS ABOVE FOOD PREP/UTENSIL WASHING AREAS ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS, WITH ENDCAPS, OR INSTALL SHATTER RESISTANT BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL BACK FLOW PREVENTION DEVICE ON THE MOP SINK FAUCET OR INSTALL A NON-THREADED FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER IN THE BASEMENT,(PLASTIC CONTAINERS, BASKETS, BOXES OF RECEIPT, DISHES, BAGS OF CLOTHES ,ETC). INSTRUCTED TO DISCARD UNNECESSARRY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. REMOVE UNUSED EQUIPMENT (STOVE, FRYER ETC.) FROM PREMISES.

Nearby inspected facilities

Own this business? Add a badge to your website