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BAHIA BURGER LLC

2942 W 63RD ST, CHICAGO, IL 60629 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Complaint

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED THAT THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED, HANDLED, PREPPED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS, TIME TEMPERATURE CONTROL FOR SAFETY, FOODS (PREPARED GROUND BEEF AND BEANS, COOKED RICE, CHICKEN, AND CHOPPED/SLICED FRESH FRUIT (PAPAYA, STRAWBERRIES AND PINEAPLLES) WITHOUT LABELS IN REFRIGERATOR AND FREEZER UNIT(S). INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS ON PREPARED FOOD ITEMS AND MAINTAIN ON ALL PREPARED FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR(S) AND FREEZER(S) UNITS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP NEAR THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR OF THE FACILITY, IN THE DRY STORAGE AREA(S), PREP AND NEAR THE DISH WASH AREAS. INSTRUCTED TO STORE PROPERLY AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN REFRIGERATOR AND FREEZER UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE FREEZER UNITS. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND/OR CONTAINERS ONLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED STORAGE RACKS IN THE DISPLAY COOLERS. INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE STORAGE ROOM AND BEHIND THE FREEZER UNITS. INSTRUCTED TO CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION/CERTIFICATE.
  3. License Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION/CERTIFICATE.
  4. License

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES AND NO SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REACH IN DISPLAY COOLER AND PREP AREA TABLE COOLER. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND WASH SINK AND DRAINBOARD OF 3 COMPARTMENT SINK IN DISHWASH AREA. INSTRUCTED TO PROVIDE A WASHABLE SPLASHGUARD.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER THE 3-COMPARTMENT SINK IN THE DISH WASH AREA. INSTRUCTED TO REPAIR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK IN THE REAR OF THE FACILITY NEAR THE DISH WASH AREA. INSTRUCTED TO INSTALL.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO COMMERCIAL DUMPSTER CONTRACT. INSTRUCTED TO PROVIDE A CONTRACT WITH A LICENSED WASTE MANAGEMENT OPERATOR. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP STORED/DRYING IMPROPERLY IN STORAGE AREA WITH A/C UNIT ROOM. INSTRUCTED TO STORE PROPERLY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT AND IN STORAGE ROOM AREA. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST/DEBRIS BUILDUP ON VENTS IN THE PREP AREA ABOVE THE PREP TABLE AND AT CEILINGS IN THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO EXHAUST VENTILATION FAN IN THE WASHROOM. INSTRUCTED TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION/CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION/CERTIFICATE.