LOS DOS RIOS

2939 W 63RD ST, CHICAGO, IL 60629 · Grocery Store

17 inspections

ComplaintMar 20, 2026
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD ON SHELVING IN WALK IN COOLER. ISNTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE WITH NON-POUROUS MATERIAL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUST ON VENT IN RESTROOM AND IN MEAT CUTTING PREP AREA (CEILING VENT). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
CanvassJun 11, 2025
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER (CFM) ON SITE AT START TIME OF THE INSPECTION WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING STORED, PREPARED AND/OR SERVED. CFM ARRIVED ON SITE AT APPROXIMATELY 9:25AM, AT THE END OF THE WALK THROUGH. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS (SODA POPS) STORED ON THE FLOOR IN THE REAR OF THE FACILITY. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 46. GLOVES USED PROPERLY
  - OBSERVED FOOD HANDLER IN THE DELI AREA HANDLE BEEF AND THEN HANDLE CHICKEN WITHOUT CHANGING GLOVES. INSTRUCTED FOOD HANDLER TO CHANGE GLOVES BETWEEN HANDLING DIFFERENT FOOD ITEMS TO AVIOD CROSS-CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, IN THE DISPLAY COOLER, ON THE FLOOR IN THE PREP AREA AND UNDER THE EQUIPMENT IN THE FRYER AREA. INSTRUCTED TO REMOVE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO OBTAIN CERTIFICATE AND PROVIDE.
CanvassOct 8, 2024
2 infractions
- 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
  - EMPLOYEE PERSONAL BELONGINGS (MEDICINE, PERSONAL CARE ITEMS) IMPROPERLY STORED ON STORAGE SHELVES IN MEAT/DELI PREP AREA. INSTD TO STORE PERSONAL CARE ITEMS SEPARATELY AND IN DESIGNATED AREA
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENTILATION IN TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN
CanvassAug 7, 2023
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED NO WASTE RECEPTACLE AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
Complaint Re-InspectionMay 6, 2022
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RAW WOOD SHELVING IN BASEMENT. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAK UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
ComplaintApr 29, 2022
6 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED CHORIZO STORED AT IMPROPER TEMPERATURE 68.2F IN PREP AREA. INSTRUCTED MANAGER TO DISCARD 30LBS AND $150 OF CHORIZO. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RAW WOOD SHELVING IN BASEMENT. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED MULTI-USE POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE AND SANITIZE LARGE EQUIPMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAK UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2545438 ON 12-13-21:ALL EMPLOYEES WHO DO NOT HAVE SANITATION CERTIFICATES MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
CanvassDec 13, 2021
5 infractions
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - LAB LETTER ON SITE FOR CHORIZO TO BE HELD UNREFRIGERATED IS OVER 5 YEARS OLD. INSTD TO PROVIDE UPDATED LAB LETTER WITHIN 5 YEARS OR STORE UNDER REFRIGERATION 41F OR BELOW AT ALL TIMES.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - TOILET ROOM GARBAGE CAN IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - ALL EMPLOYEES WHO DO NOT HAVE SANITATION CERTIFICATES MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALL CERTIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN.
CanvassApr 25, 2019
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NEEDED FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
  - FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED IN THE OUTSIDE WALK IN COOLER NOT PROPERLY DATED OR LABELED. INSTRUCTED TO DATE/LABEL ALL TCS PRODUCTS THAT ARE HELD FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TRIPE STORED IN LARGE PLASTIC GARBAGE CANS INSIDE THE WALK IN COOLER. INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS.
Canvass Re-InspectionJun 8, 2017
0 infractions
CanvassMay 31, 2017
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 4 LIVE ROACHES IN REAR OF BASEMENT AREA. INSTRD TO REMOVE/CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSEREVED FLOORS IN COOLER STAINED. INSTRD TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED STAINED CEILING TILES IN REAR BASEMENT AREA. INSTRD TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED SMALL PROPANE TANK IN BASEMENT, INSTRUCTED TO REMOVE FROM BUILDING.
CanvassFeb 19, 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REACH IN COOLER IN BASEMENT AREA TOP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED MANAGER TO DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE. MUST CORRECT AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN BASEMENT AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHTS ABOVE MEAT DEPARTMENT AREA IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK AT REAR HAND SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
CanvassJul 27, 2015
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUSTY SODA STORAGE SHELVES,INSTRUCTED TO REMOVE RUST SEAL OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE INTERIOR OF THE REAR MICROWAVE NOT CLEAN,INSTRUCTED TO CLEAN.
CanvassJun 12, 2014
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FRONT COOLER ,AND PASTRY CABINET NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE REAR SLICER,CUTTING BOARD, AND BANDSAW. OBSERVED EZCESSIVE ICE IN BASEMENT BOX FREEZER, INSTRUCTED TO DEFROST AND CLEAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED SOME CLUTTER IN REAR YARD,INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
CanvassMay 21, 2013
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUSTY STORAGE SHELVES IN REAR WALK-IN (IN YARD), AND REMOVE RUST FROM VEGETABLE COOLER IN STORE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DELIME THE BASEMENT ICE MACHINE, CLEAN DELI CASE DOOR RUNNERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NEED TO REPLACE MISSING FLOOR TILES FROMT, AND REMOVE STANDING WATER FROM BASEMENT FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN WALL NEXT TO BAND SAW, REAR PREP WALL NEXT TO HOOD PEELING PAINT NEED TO REMOVE AND RESEAL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - NEED TO CLEAN INSIDE LIGHT SHIELD REAR MEAT AREA.
CanvassJul 13, 2012
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - ALL MULTI USE UTENSILS MUST BE KEPT CLEAN AND IN A CLEAN SANITIZED MANNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - STORAGE SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Complaint Re-InspectionSep 19, 2011
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN NEED OF CLEANING TO REMOVE ANY ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAINAT ALL TIMES.
ComplaintSep 12, 2011
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. GARAGE DOOR NOT RODENT PROOFED. 1/4 INCH OPENING AT CORNER OF OVERHEAD DOOR. (STORAGE ROOM) RODENT DROPPING ON STORAGE SHELVES. 8-9 DROPPINGS NOTED. HEAVY FLY ACTIVITY OUTSIDE AROUND WALK IN COOLER. FLIES NOTED INSIDE STORE AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND REPAIR DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL STORAGE SHELVES IN NEED OF CLEANING AND SANITIZING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE ANY ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAINAT ALL TIMES.