BAIT SHOP

606-B BROADWAY E, SEATTLE, WA 98102 · Restaurant (Seating 13-50)

16 inspections

1. Routine Inspection/Field ReviewAug 14, 2025

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewOct 31, 2024

   0 infractions

3. Consultation/Education - FieldFeb 5, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 18, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewAug 9, 2022

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
6. Routine Inspection/Field ReviewApr 7, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field ReviewJan 27, 2020

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewJul 5, 2019

   0 infractions

9. Routine Inspection/Field ReviewFeb 21, 2019

   0 infractions

10. Routine Inspection/Field ReviewNov 1, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Return InspectionJun 8, 2018

    0 infractions

12. Routine Inspection/Field ReviewMay 25, 2018

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Consultation/Education - FieldNov 6, 2017

    0 infractions

14. Routine Inspection/Field ReviewJun 26, 2017

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewFeb 21, 2017

    0 infractions

16. Consultation/Education - FieldSep 26, 2016

    0 infractions