BAJA FRESH MEXICAN GRILL

8821 S 180TH ST, KENT, WA 98032 · Restaurant (Seating 51-150)

39 inspections

1. Routine Inspection/Field ReviewAug 29, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 17, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Consultation/Education - FieldNov 19, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 5, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - FieldMar 28, 2024

   0 infractions

6. Routine Inspection/Field ReviewMar 6, 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
7. Consultation/Education - FieldDec 19, 2023

   0 infractions

8. Routine Inspection/Field ReviewJul 21, 2023

   0 infractions

9. Routine Inspection/Field ReviewFeb 16, 2023

   0 infractions

10. Routine Inspection/Field ReviewSep 15, 2022

    0 infractions

11. Routine Inspection/Field ReviewFeb 17, 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewDec 8, 2021

    0 infractions

13. Routine Inspection/Field ReviewAug 16, 2021

    0 infractions

14. Routine Inspection/Field ReviewApr 19, 2021

    0 infractions

15. Routine Inspection/Field ReviewJan 30, 2020

    0 infractions

16. Routine Inspection/Field ReviewAug 6, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Consultation/Education - FieldMar 11, 2019

    0 infractions

18. Consultation/Education - FieldAug 28, 2018

    0 infractions

19. Routine Inspection/Field ReviewJan 8, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field ReviewSep 26, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldJul 26, 2017

    0 infractions

22. Consultation/Education - FieldNov 7, 2016

    0 infractions

23. Routine Inspection/Field ReviewAug 26, 2016

    0 infractions

24. Routine Inspection/Field ReviewFeb 18, 2016

    0 infractions

25. Routine Inspection/Field ReviewSep 29, 2015

    0 infractions

26. Routine Inspection/Field ReviewApr 30, 2015

    0 infractions

27. Routine Inspection/Field ReviewSep 26, 2014

    0 infractions

28. Routine Inspection/Field ReviewApr 14, 2014

    0 infractions

29. Consultation/Education - FieldJan 30, 2014

    0 infractions

30. Routine Inspection/Field ReviewDec 6, 2013

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldApr 23, 2013

    0 infractions

32. Routine Inspection/Field ReviewJan 14, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewOct 8, 2012

    0 infractions

34. Consultation/Education - FieldApr 5, 2012

    0 infractions

35. Routine Inspection/Field ReviewJan 31, 2012

    0 infractions

36. Consultation/Education - FieldDec 7, 2011

    0 infractions

37. Routine Inspection/Field ReviewSep 8, 2011

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewFeb 28, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
39. Routine Inspection/Field ReviewJun 2, 2010

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED