S LEVEL TEA

18123 E VALLEY HWY B101, KENT, WA 98032 · Restaurant (Seating 13-50)

18 inspections

1. Routine Inspection/Field ReviewAug 12, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 27, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - FieldDec 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 7, 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 6, 2024

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Return InspectionNov 13, 2023

   0 infractions

7. Return InspectionNov 2, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field ReviewOct 12, 2023

   7 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewFeb 1, 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
10. Routine Inspection/Field ReviewJan 12, 2023

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewSep 16, 2022

    0 infractions

12. Routine Inspection/Field ReviewFeb 14, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewAug 16, 2021

    0 infractions

14. Routine Inspection/Field ReviewApr 21, 2021

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldMay 11, 2020

    0 infractions

16. Routine Inspection/Field ReviewNov 5, 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
17. Consultation/Education - FieldJul 2, 2019

    0 infractions

18. Consultation/Education - FieldJan 23, 2019

    0 infractions