Bake Naked Kitchens
320-1405 Stevens Rd West Kelowna BC V1Z 3Y2 · Food Manufacturing - Food Processing
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizer in spray bottles stored in the production area and at the front barista area were measured below 200ppm. Ensure that sanitizer lines are run through prior to filling bottles and/or have a weekly schedule in place to refill all bottle at the same time. 200ppm Quat solution is required. Obtain test strips from your chemical supplier.
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Remind staff not to double stack food items and/or provide lids to protect from contamination. Slight re-organizing required in the walk-in cooler and freezer.
- F2.4B - Ready to eat foods must be stored in a manner that prevents cross contamination.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Remove tires etc stored near the baking area.
- F3.4E - Equipment or materials not required for food related operations must be removed from the premises.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Update the current food safety plan.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Store ice wands in a clean container to protect from accidentally contaminating foods during cooling process.
- 8.8 - Storage of equipment, food contact surfaces and utensils must prevent contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- Observation(s): Provide a sanitizer bucket at the front barista area for soaking/storing wiping cloths.
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?