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Red Balloon Daycare - Lakeview

2648 Alhambra Dr West Kelowna BC V1Z 2Z3 · Restaurant - Food Service

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Obtain test strips to verify chlorine concentration.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Corrected during the inspection.
      • F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): - Cupboard shelves are showing wear and are difficult to clean, ensure surfaces are smooth, non-porous and cleanable. - No handles to open cupboard doors, please provide.
      • F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
  4. Monitoring

    1 infraction

    • F3.5 - Are there handwashing stations available and properly supplied?
      • Observation(s): There is no liquid soap provided at the 2-comp. sink - dishsoap is being used. Liquid soap that does not require handling with dirty hands is required. This appears to be outstanding from the previous inspection.
      • F3.5B - Handwashing station must be supplied with liquid soap in a dispenser.
  5. Monitoring

    1 infraction

    • 15 - Are there handwashing stations available and properly supplied?
      • 15.2 - Handwashing station must be supplied with liquid soap in a dispenser.
  6. Monitoring

    1 infraction

    • 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
      • Observation(s): Domestic fridge (beside wall) measured to be 6°C. Temperature dial was turned down at the time of inspection. Monitor and adjust the dial as needed.
      • Potentially hazardous foods must be stored or displayed at 4°C or colder.