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BAKER & NOSH BAKERY

1303-1309 W WILSON AVE, CHICAGO, IL 60640 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TORN RUBBER DOOR GASKET ON THE FRONT PREP, TWO DOOR DAIRY COOLER. MUST REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILES IN THE LADIES WASHROOM. MOLDY, BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK AND REAR PREP ONE COMPARTMENT SINK. MUST REPLACE ALL. REAR WALL AT METAL PREP TABLE ACROSS FROM THE THREE COMPARTMENT SINK WITH PEELING PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS MUST WEAR HAT/HAIR AND BEARD RESTRAINTS IN THE FOOD PREPARATION AREA.
  3. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR AND ELEVATE ALL ITEMS ON THE FLOOR IN-ALL SMALL STORAGE CLOSET AND MAINTAIN TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE EASY ACCESS IN CLEANING THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL GAP AROUND THE TUBES AND CONDUIT THRU-OUT THE ESTABLISHMENT TO PREVENT INSECTS ENTRANCE TO THE ESTABLISHMENT AND MAINTAIN.
  4. Canvass

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND INTERIOR PANEL OF THE UPPER COMPARTMENT OF THE ICE MAKER WITH MOLDY LIKE WET BLACK SUBSTANCE ON THE SURFACES, WALL AND PLASTIC TUBE AND PINKISH ORANGE SUBSTANCE ON THE PLASTIC COVER ON THE BOTTOM COMPARTMENT OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED SURFACES. INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR AND ELEVATE ALL ITEMS ON THE FLOOR IN-ALL SMALL STORAGE CLOSET AND MAINTAIN TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE EASY ACCESS IN CLEANING THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL GAP AROUND THE TUBES AND CONDUIT THRU-OUT THE ESTABLISHMENT TO PREVENT INSECTS ENTRANCE TO THE ESTABLISHMENT AND MAINTAIN.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINTATION DURING STORAGE. OBSERVED BLACK, BROWN, AND PINK DISCOLORATION IN THE UPPER COMPARTMENT OF THE ICE MACHINE ALONG THE CONDENSER, EVAPORATER, AND ICE CHUTE. MANAGER VOLUNTARILY UNPLUGGED THE MACHINE AND PURCHASED BAGGED ICE TO KEEP IN A CLEAN COOLER UNTIL MACHINE IS SERVICED. INSTRUCTED TO HAVE UNIT SERVICED TO REMOVE DISCOLORATION BUILDUP AND MAINTAIN. OBSERVED CONDENSATION LEAKING FROM A HOSE THAT RUNS TO THE CONDENSER IN THE WALK-IN COOLER. A BUCKET WAS FOUND IN THE COOLER USED TO CATCH THE DRIPPAGE HOWEVER THE BUCKET WAS NOT PROPERLY POSITIONED TO CATCH THE DRIPPAGE AND CONDENSATION LEAKED ONTO UNOPENED PACKAGES OF MEAT. MANAGER REMOVED THE UNOPENED PACKAGES OF MEAT FROM THE COOLER AND RINSED THE CONDENSATION OFF BEFORE PLACING THE MEAT BACK INTO THE COOLER IN A SEPERATE, CLEAN LOCATION AWAY FROM THE CONDENSATION LEAK. INSTRUCTED TO HAVE UNIT SERVICED TO PREVENT LEAKAGE IN THE WALK-IN COOLER AND MAINTAIN. SERIOUS VIOLATION 7-38-005A
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY FAUCET HEAD ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE BROKEN GASKET AROUND THE FAUCET HEAD AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE CEILING VENT ABOVE THE MOP SINK IN THE CLOSET AND THE WALL VENT ABOVE THE 3-COMPARTMENT SINK IS SOILED WITH DUST DEBRIS. DETAIL CLEAN AND MAINTAIN.
  7. License

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL/DATE FRESH SQUEEZED ORANGE JUICE,STORED AT FRONT DISPLAY COOLER. CONTAINERS OF DRY FOOD(FLOUR,SUGAR ETC.)NOT LABELED INSTRUCTED TO LABEL EACH FOOD CONTAINERS. OPENED VENTS UNDER THE HOOD ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO PROVIDE FILTER FOR THE UNIT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD PANELS AT COFFEE STATION AND CHEESE COUNTERS SURFACE NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND ABSORBENT MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE DUMP SINK AND DIPPING WELL,(NEW AREA)INSTRUCTED TO PROVIDE IT WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WOOD BASEBOARD AT NEW AREA(1309 W WILSON)NOT CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • STAFF WASHROOM(NEW AREA)DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO SAID DOOR.