BAKE'S

155 108TH AVE NE, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

21 inspections

1. Routine Inspection/Field ReviewNov 4, 2025

   3 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewAug 27, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewSep 6, 2023

   0 infractions

4. Routine Inspection/Field ReviewDec 6, 2022

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewDec 22, 2021

   0 infractions

6. Routine Inspection/Field ReviewOct 23, 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field ReviewJun 11, 2019

   0 infractions

8. Routine Inspection/Field ReviewDec 4, 2018

   0 infractions

9. Routine Inspection/Field ReviewMay 10, 2018

   0 infractions

10. Routine Inspection/Field ReviewNov 30, 2017

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
11. Routine Inspection/Field ReviewFeb 28, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewOct 4, 2016

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewJan 29, 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewApr 8, 2015

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
15. Routine Inspection/Field ReviewNov 17, 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
16. Return InspectionApr 17, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewMar 28, 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field ReviewOct 10, 2013

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
19. Consultation/Education - FieldMay 2, 2013

    0 infractions

20. Routine Inspection/Field ReviewJan 24, 2013

    0 infractions

21. Routine Inspection/Field ReviewAug 29, 2012

    0 infractions