H - MART
100 108TH AVE NE, BELLEVUE, WA 98004 · Restaurant (Seating 13-50)
14 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 1900 - No room temperature storage; proper use of time as a control
- Consultation/Education - Field
3 infractions
- 1600 - Proper cooling procedure
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1900 - No room temperature storage; proper use of time...
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
4 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
4 infractions
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- Routine Inspection/Field Review
3 infractions
- 3100 - Proper labeling, signage
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
1 infraction
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- RED
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- Return Inspection
0 infractions
- Routine Inspection/Field Review
8 infractions
- 3900 - Single use and single service articles properly...
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0900 - Proper washing of fruits and vegetables
- RED
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 1500 - Proper handling of pooled eggs
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 3900 - Single use and single service articles properly...