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Balad Food Market

743 Wyandotte St E Windsor ON N9A 3J5 · Grocery Store/Supermarket

6 inspections

  1. Required

    1 infraction

    • Repackaged milk products are adequately identified
      • (a) Repackaged milk products do NOT identify original processor [N]
      • (b) Repackaged milk products do NOT identify packing date [N]
      • (c) Repackaged milk products do NOT identify batch number [N]
  2. Required Re-Inspection

    2 infractions

    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
    • Separate handwash stations are provided with the required supplies
      • (b) Handwashing stations are NOT adequately supplied [S]
      • (c) Handwashing stations are NOT used for employee handwashing only [N]
  3. Required

    4 infractions

    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
    • Separate handwash stations are provided with the required supplies
      • (b) Handwashing stations are NOT adequately supplied [S]
    • Only approved graded eggs found on premises
      • (a) Ungraded or Grade C eggs found on premises [C]
    • Manual dishwashing equipment and procedures are satisfactory
      • (c) Proper wash, rinse, and sanitizing technique is NOT practiced [C]
  4. Required

    0 infractions

  5. Required Re-Inspection

    0 infractions

  6. Required

    3 infractions

    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
    • All equipment or utensils that come in direct contact with food are adequately maintained
      • (a) Equipment or utensils are NOT corrosion-resistant and/or non-toxic [C]
    • Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
      • (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]