Zesty Bite
903 Wyandotte St E Windsor ON N9A 3K1 · Food Take Out
6 inspections
- Required
7 infractions
- The ventilation system is adequately maintained
- (a) Ventilation system is NOT maintained to eliminate odours, fumes, vapours, smoke and excessive heat [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- All food is protected from contamination and adulteration
- (b) Food is NOT processed in a manner that makes food safe to eat [C]
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- (a) At least one food handler or supervisor on the premises has NOT completed food handler training for every hour in which the premise is operating [N]
- Manual dishwashing equipment and procedures are satisfactory
- (c) Proper wash, rinse, and sanitizing technique is NOT practiced [C]
- Adequate protection against pests is provided
- (a) Premises is NOT free from visible evidence of pest infestation [C]
- Meat is properly obtained, labeled, handled, prepared, and stored
- (a) Manufactured meat products are NOT properly tagged, stamped, or labeled [N]
- The ventilation system is adequately maintained
- Required Re-Inspection
1 infraction
- Sanitary facilities provided and maintained as required
- (a) Sanitary facilities are NOT kept sanitary, properly equipped and in good repair at all times [N]
- Sanitary facilities provided and maintained as required
- Required
2 infractions
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Sanitary facilities provided and maintained as required
- (a) Sanitary facilities are NOT kept sanitary, properly equipped and in good repair at all times [N]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- Required Re-Inspection
1 infraction
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required
2 infractions
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required
0 infractions