BALAGERU INTERNATIONAL MART
7631 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 0-12)
10 inspections
- Routine Inspection/Field Review
1 infraction
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- Routine Inspection/Field Review
2 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 5000 - Posting of permit; mobile establishment name easily visible
- Consultation/Education - Field
0 infractions
- Return Inspection
0 infractions
- Routine Inspection/Field Review
8 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1600 - Proper cooling procedure
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
3 infractions
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions