RAINIER VALERO

7301 RAINIER AVE S, Seattle, WA 98118 · Restaurant (Seating 0-12)

51 inspections

1. Routine Inspection/Field ReviewMar 4, 2025

   2 infractions

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewNov 5, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 6, 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - FieldNov 28, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 25, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewFeb 23, 2023

   0 infractions

7. Routine Inspection/Field ReviewJun 28, 2022

   0 infractions

8. Routine Inspection/Field ReviewFeb 23, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewAug 16, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldMay 26, 2020

    0 infractions

11. Routine Inspection/Field ReviewJan 21, 2020

    0 infractions

12. Routine Inspection/Field ReviewAug 12, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewJul 3, 2019

    0 infractions

14. Consultation/Education - FieldApr 2, 2019

    0 infractions

15. Routine Inspection/Field ReviewSep 19, 2018

    0 infractions

16. Consultation/Education - FieldJun 12, 2018

    0 infractions

17. Routine Inspection/Field ReviewMar 21, 2018

    0 infractions

18. Routine Inspection/Field ReviewSep 29, 2017

    0 infractions

19. Consultation/Education - FieldMay 25, 2017

    0 infractions

20. Routine Inspection/Field ReviewFeb 7, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Consultation/Education - FieldAug 9, 2016

    0 infractions

22. Routine Inspection/Field ReviewJan 19, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Consultation/Education - FieldSep 17, 2015

    0 infractions

24. Routine Inspection/Field ReviewMar 31, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Consultation/Education - FieldNov 20, 2014

    0 infractions

26. Routine Inspection/Field ReviewJun 9, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Routine Inspection/Field ReviewMar 10, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field ReviewSep 18, 2013

    0 infractions

29. Consultation/Education - FieldMay 21, 2013

    0 infractions

30. Routine Inspection/Field ReviewFeb 13, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewJul 24, 2012

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldApr 25, 2012

    0 infractions

33. Routine Inspection/Field ReviewJan 6, 2012

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
34. Routine Inspection/Field ReviewOct 3, 2011

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - FieldJul 6, 2011

    0 infractions

36. Routine Inspection/Field ReviewApr 14, 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field ReviewDec 20, 2010

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
38. Consultation/Education - FieldApr 20, 2010

    0 infractions

39. Routine Inspection/Field ReviewFeb 19, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field ReviewDec 14, 2009

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
41. Consultation/Education - FieldMay 12, 2009

    0 infractions

42. Routine Inspection/Field ReviewJan 5, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
43. Routine Inspection/Field ReviewOct 14, 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
44. Consultation/Education - FieldAug 4, 2008

    0 infractions

45. Routine Inspection/Field ReviewApr 2, 2008

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
46. Routine Inspection/Field ReviewNov 9, 2007

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper thawing methods used
      • BLUE
47. Consultation/Education - FieldAug 20, 2007

    0 infractions

48. Routine Inspection/Field ReviewJan 9, 2007

    5 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
49. Routine Inspection/Field ReviewOct 6, 2006

    0 infractions

50. Consultation/Education - FieldApr 24, 2006

    0 infractions

51. Routine Inspection/Field ReviewJan 3, 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Toxic substances properly identified,...
      • RED