BALLARD LANDMARK INN

5433 LEARY AVE NW, SEATTLE, WA 98107 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field ReviewOct 27, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 15, 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Consultation/Education - FieldNov 25, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 9, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 30, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewMar 7, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewSep 2, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 8, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewJul 18, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 10, 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewDec 5, 2018

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewApr 23, 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Consultation/Education - FieldFeb 8, 2018

    0 infractions

14. Consultation/Education - FieldDec 6, 2017

    0 infractions

15. Routine Inspection/Field ReviewAug 28, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewMar 6, 2017

    1 infraction

    • 0400 - Hands washed as required
      • RED
17. Routine Inspection/Field ReviewOct 24, 2016

    0 infractions

18. Routine Inspection/Field ReviewFeb 18, 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Return InspectionOct 22, 2015

    0 infractions

20. Routine Inspection/Field ReviewOct 5, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Consultation/Education - FieldJun 11, 2015

    0 infractions

22. Consultation/Education - FieldOct 27, 2014

    0 infractions

23. Routine Inspection/Field ReviewJul 9, 2014

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewFeb 19, 2014

    0 infractions

25. Consultation/Education - FieldOct 18, 2013

    0 infractions

26. Routine Inspection/Field ReviewMay 13, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Routine Inspection/Field ReviewFeb 21, 2013

    0 infractions

28. Consultation/Education - FieldOct 25, 2012

    0 infractions

29. Routine Inspection/Field ReviewJul 13, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewApr 3, 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
31. Consultation/Education - FieldOct 21, 2011

    0 infractions

32. Routine Inspection/Field ReviewMay 16, 2011

    0 infractions

33. Routine Inspection/Field ReviewFeb 10, 2011

    0 infractions

34. Consultation/Education - FieldOct 5, 2010

    0 infractions

35. Routine Inspection/Field ReviewMay 7, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewFeb 11, 2010

    0 infractions

37. Consultation/Education - FieldSep 14, 2009

    0 infractions

38. Routine Inspection/Field ReviewMay 14, 2009

    0 infractions

39. Routine Inspection/Field ReviewJan 12, 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - FieldDec 2, 2008

    0 infractions

41. Routine Inspection/Field ReviewSep 4, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE