GRACIA

5313 BALLARD AVE NW STE B, SEATTLE, WA 98107 · Restaurant (Seating 51-150)

18 inspections

1. Routine Inspection/Field ReviewNov 7, 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field ReviewApr 17, 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
3. Consultation/Education - FieldDec 12, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 25, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 13, 2024

   6 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewJun 6, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJan 27, 2023

   0 infractions

8. Routine Inspection/Field ReviewApr 28, 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field ReviewJul 18, 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewMar 27, 2019

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
11. Consultation/Education - FieldOct 22, 2018

    0 infractions

12. Routine Inspection/Field ReviewMar 27, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field ReviewMar 22, 2018

    0 infractions

14. Routine Inspection/Field ReviewNov 17, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - FieldAug 17, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 20, 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldDec 12, 2016

    0 infractions

18. Routine Inspection/Field ReviewFeb 22, 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED