Balti Indian Restaurant

5306 Victoria Ave, Niagara Falls ON L2E 4E8 · Restaurant

14 inspections

1. Re-inspectionAug 24, 2026

   1 infraction

   • Cold holding is adequate and maintained at 4°C (40°F) or lower.
2. Routine InspectionAug 17, 2026

   12 infractions

   • Floors, walls and ceilings are kept clean and are in good repair.
   • Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.
   • Food is protected from potential contamination
   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
   • Food premise is kept clean and maintained in a sanitary condition.
   • Garbage and waste collection and removal is satisfactory.
   • Handwashing stations are maintained and kept adequately supplied.
   • Premise is protected against the entry of pests.
   • Records are retained on premise.
   • An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
   • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
   • Cold holding is adequate and maintained at 4°C (40°F) or lower.
3. Re-inspectionMar 20, 2026

   0 infractions

4. Routine InspectionMar 11, 2026

   4 infractions

   • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
   • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
   • Food premise is kept clean and maintained in a sanitary condition.
5. Routine InspectionDec 3, 2025

   1 infraction

   • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
6. Re-inspectionAug 22, 2025

   2 infractions

   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
   • Food premise is kept clean and maintained in a sanitary condition.
7. Re-inspectionAug 21, 2025

   3 infractions

   • Food premise is kept clean and maintained in a sanitary condition.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
   • Floors, walls and ceiling are well maintained and in good repair.
8. Re-inspectionAug 20, 2025

   3 infractions

   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
   • Food premise is kept clean and maintained in a sanitary condition.
9. Re-inspectionAug 19, 2025

   4 infractions

   • Utensils are maintained in a clean and sanitary condition.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
   • Food premise is kept clean and maintained in a sanitary condition.
   • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
10. Re-inspectionAug 17, 2025

    5 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Food premise is kept clean and maintained in a sanitary condition.
11. Routine InspectionAug 15, 2025

    15 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Records are retained on premise.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Utensils are maintained in a clean and sanitary condition.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Floors, walls and ceiling are well maintained and in good repair.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Toxic and poisonous substances are labelled and stored separately from food.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Single-service articles are kept in such a manner and place to prevent their contamination.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
12. Re-inspectionApr 9, 2025

    0 infractions

13. Routine InspectionApr 2, 2025

    4 infractions

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
14. Routine InspectionDec 10, 2024

    2 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).