Balzac's Coffee Ltd.
149 Ontario Street, Stratford ON N5A 3H1 · Bakery
Inspection summary
Balzac's Coffee Ltd. has been inspected 2 times by Huron Perth Public Health since March 28, 2024. The most recent inspection, on June 4, 2025, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on June 4, 2025. For example:
Food is protected from contamination and adulteration
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on June 4, 2025. For example:
Toxic or poisonous substances are stored and used appropriately
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
3 infractions
- Toxic or poisonous substances are stored and used appropriately
- Failed to keep toxic substance in compartment separate from food
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
- Used shelves not of readily cleanable design
- Toxic or poisonous substances are stored and used appropriately
- Required
0 infractions
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