The Prune Restaurant
136 Ontario St, Stratford Ontario N5A 3H4 · Restaurant
Inspection summary
The Prune Restaurant has been inspected 5 times by Huron Perth Public Health since May 29, 2024. The most recent inspection, on June 10, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on September 24, 2025. For example:
Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure equipment surface sanitized as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Mechanical dishwashers constructed, designed and maintained properly
- Operated food premise — fail to provide mechanical equipment with rinse water temperature thermometer
- Mechanical dishwashers constructed, designed and maintained properly
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