Bampton Cabin B&B - Food
222 Beaver Street Banff AB T1L 1A9 · Food - Bed & Breakfast
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Lysol products (QUATs) available for cleaning between guests. Ensure a food safe sanitizer (1/2tsp unscented household bleach/litre water) is used for food contact surfaces and for sanitizing dishes after guests. See additional information provided.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Refrigerator at 4C (good)- provide thermometer in the fridge to monitor temperature and adjust if needed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?