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Banff Asian-Indian Buffet

B01 - 225 Banff Avenue Banff AB T1L 1C2 · Food - General

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Many small drain flies noted in the bar area. - Please consult with pest control regarding the flies, remove any standing water/moisture from this area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in back "preparation room" is carpet. Is very dirty and carpet cannot be cleaned properly.- Please replace the flooring in this area, change to a material that is smooth and cleanable.
  2. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles were mislabeled. QUAT sanitizer was labelled "glass" and other sanitizer bottle was unlabeled. - Labels were changed onsite, please ensure any chemicals used are adequately labelled to indicate their contents.-
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Storage fridge in the back preparation area was warm. Measuring at 47F. - Do not use this fridge until it can hold temperatures below 4C. Repair the fridge.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Glasswasher was initially out of iodine. Operator was able to replace onsite. - Please ensure chemicals are stocked and glasswasher can adequately sanitizer glasses. Ensure chemical concentrations are tracked.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink was initially blocked by dirty dish cart. - Cart was moved, please ensure hand sink is accessible to staff at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in back "preparation room" is carpet. Is very dirty and carpet cannot be cleaned properly.- Please replace the flooring in this area, change to a material that is smooth and cleanable.
  3. Initial Inspection

    0 infractions