Ban Shan BBQ Restaurant
F1 - 1410 Parkway Blvd, Coquitlam · Restaurant
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: General sanitation throughout premises is poor, mice droppings observed in food contact areas
- Corrective Action(s): Please ensure all utensils, their holders, counters, and bins are cleaned sanitized and maintained
- Violation Score: 25
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mice droppings observed throughout kitchen area including shelves and counters
- Corrective Action(s): Please daily wet clean all mice droppings;
- Please employ pest control company
- Ensure all entry points (back door) and any holes/crevices are sealed
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General sanitation of entire premises is poor
- Corrective Action(s): Please clean and sanitize floors, walls, perimeters, inside coolers/freezers, shelves, staff washrooms
- Violation Score:
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed on floor of the back storage by the back entrance door. No food stored in this area.
- Corrective Action(s): Have all droppings removed and affected areas sanitized on a daily basis.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Handwashing sink at the front requires a faucet replacement. Hot/cold running water still available.
- Corrective Action(s): Have the faucet replaced as discussed at this time.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not dispensing any chlorine for rinse cycle. Sanitizer bucket was replaced to a new bottle and >50ppm chlorine was achieved at plate level after final rinse.
- Corrective Action(s): Ensure to have the sanitizer level monitored on a regular basis.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed on floor by the back entrance door, as well as on floor of the dry storage area.
- Corrective Action(s): Ensure to have all dropping removed and affected areas sanitized using 1000ppm bleach.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Gap observed underneath the back entrance door (i.e. right corner and in the middle).
- Corrective Action(s): Ensure to have the doorsweep replaced as discussed at this time.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: One of the back entrance doors is missing a door sweep. Boiler room has three large holes to be filled.
- Corrective Action(s): Install a door sweep and fill all holes as preventative measures.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]