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Ban Shan BBQ Restaurant

F1 - 1410 Parkway Blvd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Ban Shan BBQ Restaurant has been inspected 11 times by Fraser Health Authority since August 9, 2023. The most recent inspection, on July 10, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on July 9, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 9, 2026. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Operator observed not using soap to wash hands
      • Corrective Action(s): Please ensure that hands are washed with soap and water after handing any source of contamination
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice droppings throughout the premises along perimeters, on shelves and under equipment
      • Corrective Action(s): Please wet clean all mice droppings throughout establishment
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door observed open with broken screen
      • Back door flashing has hole
      • Corrective Action(s): Please keep back door closed at all times or until a tightly fitted screen is installed
      • Please repair flashing on back door
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premises in need of general cleaning and sanitation
      • Corrective Action(s): Please clean and sanitize premises including shelves, perimeters, and under equipment
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: 1) Low-temp dishwasher measured 0ppm chlorine sanitizer. Sanitizer must be at least 50ppm chlorine to meet adequate sanitation levels of utensils
      • Corrective Action: New bleach solution was created manually at the time of inspection and measured 100-200ppm chlorine. Please test dishwashre daily with valid test strips to ensure proper sanitizer levels. Please re-sanitize all dishes that are regularly used in the dishwasher.
      • Date to be corrected by: Corrected during inspection
      • 2) Observation: Rice spatula kept in room temperature water. This can allow for optimal temperatures for pathogen growth and spread illness.
      • Corrective Action: Please store rice spatulas and any other utensils used for serving food in cold ice water.
      • Date to be corrected by: Immediately - Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Back door open with no viable pest screen. This can allow for pests to enter the premises and potentially contaminate food.
      • Corrective Action: Keep back door closed until viable pest screen is installed.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 404 - Employee smoking in food preparation/processing/storage areas [s. 21(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Half-used cigar spotted on a table near food storage/prep areas. Cigars emit particulars and can potentially contaminate food
      • Corrective Action: Refrain from smoking/storing cigars on the premises near food storage/prep areas. Cigar was discarded during the inspection.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: General sanitation throughout premises is poor, mice droppings observed in food contact areas
      • Corrective Action(s): Please ensure all utensils, their holders, counters, and bins are cleaned sanitized and maintained
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed throughout kitchen area including shelves and counters
      • Corrective Action(s): Please daily wet clean all mice droppings;
      • Please employ pest control company
      • Ensure all entry points (back door) and any holes/crevices are sealed
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation of entire premises is poor
      • Corrective Action(s): Please clean and sanitize floors, walls, perimeters, inside coolers/freezers, shelves, staff washrooms
      • Violation Score:
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor of the back storage by the back entrance door. No food stored in this area.
      • Corrective Action(s): Have all droppings removed and affected areas sanitized on a daily basis.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing sink at the front requires a faucet replacement. Hot/cold running water still available.
      • Corrective Action(s): Have the faucet replaced as discussed at this time.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not dispensing any chlorine for rinse cycle. Sanitizer bucket was replaced to a new bottle and >50ppm chlorine was achieved at plate level after final rinse.
      • Corrective Action(s): Ensure to have the sanitizer level monitored on a regular basis.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor by the back entrance door, as well as on floor of the dry storage area.
      • Corrective Action(s): Ensure to have all dropping removed and affected areas sanitized using 1000ppm bleach.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed underneath the back entrance door (i.e. right corner and in the middle).
      • Corrective Action(s): Ensure to have the doorsweep replaced as discussed at this time.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: One of the back entrance doors is missing a door sweep. Boiler room has three large holes to be filled.
      • Corrective Action(s): Install a door sweep and fill all holes as preventative measures.
      • Violation Score: 3

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