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Rocky Point Ice Cream (Town Centre Park)

1299 Pinetree Way, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Rocky Point Ice Cream (Town Centre Park) has been inspected 5 times by Fraser Health Authority since June 21, 2022. The most recent inspection, on September 22, 2026, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 22, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 21, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Surface sanitizer in a spray bottle and at a dispensing unit measured at 0 ppm DDBSA/Lactic Acid. No alternative sanitizing solution is available for use.
      • Corrective Action(s):
      • - Staff brought sanitizer from another site during the inspection.
      • - The solution measured at 272 - 700 ppm DDBSA/704 - 1975 ppm Lactic Acid.
      • - The unit was primed during the inspection and dispensed correct concentration of the sanitizer.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Coffee Stirrer was placed in lukewarm water.
      • Corrective Action(s): Ensure to store coffee stirrer in ice water to prevent pathogen growth as discussed at the time of the inspection.
      • Violation Score: 3

Nearby inspected facilities

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