Banff Park Lodge - Terrazza
222 Lynx Street Banff AB T1L 1K5 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser in the pastry kitchen was initially blocked with a stand mixer. - Mixer was moved, please ensure hand sink and paper towel are always accessible so staff can adequately wash their hands.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Some small flies were observed in the kitchen. - Please consult with pest control operator to control the flies.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There was a sticky fly trap hung up over food prep table. - Fly trap was moved, please ensure these are not hung over top of food to protect food from contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Lemon zester was stored dirty on a shelf. - Please clean this utensil, ensure all utensils are cleaned and sanitized at the end of the night and not stored dirty.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The smaller mixer and some food products were stored underneath the paper towel dispenser in the pastry kitchen. - Move these items so that they are not contaminated when staff uses the paper towel.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser in the pastry kitchen was out of paper towel. - Please ensure this dispenser is stocked with paper towel.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling tile above the side door is damaged and peeling. - Repair or replace this tile, ensure the ceiling is smooth and cleanable.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?