Banff Asian Market
229 Bear Street Banff AB T1L 1E6 · Food - General
3 inspections
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **Repeat Violation**Many food items in the front and behind the counter were stored on the floor. - Ensure all food items are stored at least 15 cm above the ground to prevent damage and facilitate cleaning.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit posted was expired. - Updated 2026 permit was posted onsite.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some lights in the facility were missing shatterproof covers. - Please ensure all lights have covers or are shatterproof to protect food from contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Chest freezer behind the cash register was broken. Did not shut properly. - Please repair/replace this freezer. Ensure it can close properly.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **Repeat Violation**Many food items in the front and behind the counter were stored on the floor. - Ensure all food items are stored at least 15 cm above the ground to prevent damage and facilitate cleaning.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Many food items in the front and behind the counter were stored on the floor. - Ensure all food items are stored at least 15 cm above the ground to prevent damage and facilitate cleaning.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?