Banff Seniors Centre
101 Bear Street Banff AB T1L 1A1 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initially paper towel for handwashing was not directly beside the hand sink. Ensure paper towel is beside hand sink (recommend dispenser so it is not placed elsewhere).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer too strong in spray bottle. Diluted at time of inspection. Ensure sanitizer is at 100ppm (1/2tsp to 1tsp household bleach per litre of water).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Counter top to the left of the double compartment sink is warping and laminate is bubbling/uneven. To make this area easily cleanable, repair counter and ensure finishing is smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?