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Anejo 6739 - Events

100 - 111 Banff Avenue Banff AB T1L 1J3 · Food - Special Event

3 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Initially no probe thermometer was available onsite, operators were able to acquire a probe before food service began. - Please ensure that there is a probe thermometer available onsite when food preparation is occurring.
  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cut vegetables and toppings not sunk all the way into the ice (6C). Ensure any potentially hazardous food items are maintained at 4C or less (if using ice, ice level needs to be at food level and temperature monitored).