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Banh Mi Brampton

3A-50 Kennedy Road South Brampton Ontario · Food Take Out

Inspection summary

Banh Mi Brampton has been inspected 3 times by Peel Public Health (Region of Peel) since March 4, 2025. The most recent inspection, on March 24, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 4, 2025. For example: Did operator provide the required supplies at each handwashing station?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 24, 2026. For example: Did every food handler(s) follow proper hygiene practices while working with food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 4, 2025. For example: Did the operator process food in a manner that makes it safe to eat? (Significant risk)

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    1 infraction

    • Did every food handler(s) follow proper hygiene practices while working with food?
  2. Required

    0 infractions

  3. Required

    2 infractions

    • Did the operator process food in a manner that makes it safe to eat? (Significant risk)
    • Did operator provide the required supplies at each handwashing station?

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